Description
These Peach Cobbler Cookies are a delightful twist on traditional peach cobbler, combining the flavors of juicy peaches, warm cinnamon, and sweet white chocolate in a soft cookie form. Topped with a hint of graham cracker crumbs, these cookies are perfect for a summer dessert or anytime treat.
Ingredients
Scale
Dough:
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup diced fresh or canned peaches (drained well)
- 1/3 cup white chocolate chips (optional)
Topping:
- 1/4 cup graham cracker crumbs
- 1 tablespoon melted butter
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg and vanilla: Beat in the egg and vanilla extract until smooth.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Mix wet and dry ingredients: Gradually add the dry ingredients to the wet mixture until just combined.
- Add peaches and chocolate: Gently fold in the diced peaches and white chocolate chips if using.
- Prepare topping: Mix graham cracker crumbs with melted butter.
- Form and bake cookies: Scoop dough into 1 1/2 tablespoon-sized balls and place on the prepared baking sheet. Press a pinch of graham cracker mixture onto each cookie. Bake for 10 to 12 minutes until golden.
- Cool and serve: Let cool on the pan for 5 minutes before transferring to a wire rack.
Notes
- Make sure the peaches are well-drained to prevent excess moisture.
- Best enjoyed the day they’re made but can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 11g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
