Description
Indulge in the delightful combination of peach cobbler and cookies with these soft and fruity Peach Cobbler Cookies. Perfect for summer gatherings or a sweet treat anytime!
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Add-Ins:
- 1 1/4 cups diced fresh or canned peaches (well-drained)
- 1/2 cup white chocolate chips (optional)
- 1/2 cup crushed graham crackers
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Wet Ingredients: Cream butter, granulated sugar, and brown sugar. Add eggs one at a time, then mix in vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Gradually add to wet mix.
- Add Peachy Flavors: Fold in peaches, white chocolate chips, and graham crackers.
- Bake: Drop dough onto baking sheets and bake for 11–13 minutes until golden. Cool before enjoying!
Notes
- Pat dry peaches to avoid excess moisture in cookies.
- Best consumed within 2 days or refrigerate for freshness.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
