Description
These Peach Cobbler Cupcakes are a delightful twist on the classic dessert, combining the flavors of peach cobbler in a portable cupcake form. Moist vanilla cupcakes studded with diced peaches and topped with a buttery crumble, these treats are perfect for summer gatherings or anytime you crave a fruity, comforting dessert.
Ingredients
Scale
Cupcake Batter:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup diced canned or fresh peaches (drained if canned)
Crumble Topping:
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup cold butter, cubed
- 1/2 teaspoon ground cinnamon
Optional Garnish:
- Whipped cream or vanilla frosting
Instructions
- Preheat and Prepare: Preheat the oven to 350°F. Line a 12-cup muffin tin with paper liners.
- Mix Dry Ingredients: In a medium bowl, whisk together 1 1/2 cups flour, baking powder, cinnamon, and salt.
- Cream Butter and Sugar: In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in eggs and vanilla.
- Combine Wet and Dry: Mix in dry ingredients and milk alternately. Fold in diced peaches.
- Fill Cupcake Liners: Divide batter among liners, filling each 2/3 full.
- Make Crumble Topping: Combine brown sugar, flour, butter, and cinnamon until crumbly. Sprinkle on cupcakes.
- Bake: Bake for 20-24 minutes until golden and toothpick comes out clean.
- Cool and Serve: Cool in pan for 5 minutes, then transfer to a wire rack. Top with whipped cream or frosting if desired.
Notes
- Best served same day but can be stored airtight for up to 2 days.
- Fresh peaches are recommended, but canned or thawed frozen peaches also work well.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 21g
- Sodium: 130mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
