If there’s one dessert that sings sweet summertime, it’s Peach Cobbler. This classic treat transforms juicy, sun-ripened peaches into a bubbling, golden masterpiece with a soft, cake-like top and a hint of cinnamon warmth. Whether you’re using fresh peaches at their seasonal peak or grabbing a can from your pantry, Peach Cobbler is unfailingly comforting, celebratory, and simple enough for any night of the week. Every spoonful offers a burst of fruit—sweet, tangy, decadent—and the aroma of baking cobbler is guaranteed to spark happy memories or create new ones.
Ingredients You’ll Need
The beauty of this Peach Cobbler is its utter simplicity—each ingredient has a vital role in building classic flavor, texture, and that iconic golden crust. Don’t skip or skim; these basics are what transform humble fruit into an unforgettable dessert.
- Peaches: Fresh, canned, or thawed frozen—juicy slices bring sweetness and a little tartness, forming the heart of the cobbler.
- Granulated Sugar: Sweetens both the peaches and the batter, creating that lovely syrup and tender crumb.
- Packed Brown Sugar: Adds depth and a subtle hint of caramel that beautifully enhances the peaches.
- All-Purpose Flour: The backbone of the batter, giving the cobbler a soft, cake-like texture.
- Baking Powder: Provides the lift to make the topping fluff up just right.
- Salt: Balances sweetness and brightens every flavor—don’t skip it!
- Ground Cinnamon: Warm spice elevates the peaches, giving the dessert that classic, cozy taste.
- Ground Nutmeg: Adds a little intrigue and depth—just a pinch makes a difference.
- Whole Milk: Infuses the batter with richness for an extra-tender bite.
- Unsalted Butter (melted): Brings richness and helps form that irresistible golden top.
- Vanilla Extract: Rounds everything out with sweet, delicate aroma and flavor.
- Optional Vanilla Ice Cream: For serving—melts dreamily into every warm bite and is highly recommended!
How to Make Peach Cobbler
Step 1: Prep the Peaches
Start by preheating your oven to 350°F (175°C). In a large bowl, gently toss your peach slices with half of the granulated sugar and all the brown sugar. This step helps draw out the peaches’ natural juices, creating a delicious syrup—don’t forget to savor the smell! Set the mixture aside while you prepare your cobbler batter.
Step 2: Whip Up the Batter
In a separate mixing bowl, whisk together all-purpose flour, the remaining half-cup of sugar, baking powder, salt, cinnamon, and nutmeg. When dry ingredients are well combined, add the whole milk, melted unsalted butter, and vanilla extract. Mix gently until the batter is smooth and just combined—the aroma from the vanilla and spices will make it hard to wait!
Step 3: Layer in the Baking Dish
Grab a 9×13-inch baking dish and give it a little grease (to make serving a breeze). Pour the batter evenly into the dish, then spoon the sugared peaches and every last drop of their syrup over the top. Resist the urge to stir; the magic happens as the batter rises up and around the fruit while baking.
Step 4: Bake to Perfection
Transfer your cobbler to the oven and bake for 40 to 45 minutes. You’re looking for a golden brown top and bubbling edges—when a toothpick inserted in the cake part comes out clean, you’re set! Let the Peach Cobbler cool slightly to let juices thicken and flavors meld, but it’s best enjoyed while still a touch warm.
How to Serve Peach Cobbler
Garnishes
The finishing touches matter just as much as the cobbler itself! A big scoop of vanilla ice cream is a must—nothing beats that hot-cold combination. If you want an extra flourish, a dollop of freshly whipped cream or even a light dusting of powdered sugar adds a little elegance to your homemade Peach Cobbler.
Side Dishes
Peach Cobbler is showstopping on its own, but it also shines alongside a spread of summer desserts or after a hearty family meal. Serve it after grilled meats, barbecue feasts, or alongside lemon bars and brownies for a crowd-pleasing dessert lineup. A cup of good coffee or iced tea also pairs wonderfully with the cobbler’s sweet, spiced flavors.
Creative Ways to Present
If you’re entertaining, try dividing the cobbler batter and peaches among individual ramekins for adorable, single-serve desserts. For picnics or potlucks, bake and serve straight from a charming skillet. Want to really wow your guests? Top each serving with fresh mint leaves or toasted sliced almonds for a fancy finish.
Make Ahead and Storage
Storing Leftovers
Once your Peach Cobbler cools, cover the baking dish tightly with plastic wrap or foil, or transfer pieces to an airtight container. It will keep well in the refrigerator for up to three days. That’s if there’s any left—it tends to disappear quickly!
Freezing
To enjoy Peach Cobbler in the off-season, you can freeze it after baking. Wrap portions or the whole dish tightly and freeze for up to three months. For best results, thaw in the fridge overnight before reheating, so the texture stays as luscious as possible.
Reheating
When you’re ready for seconds (or thirds), reheat portions in the microwave for 30 to 45 seconds. To restore that just-baked crispness, reheat uncovered in a 325°F oven for about 10 minutes. Top with fresh ice cream or cream to relive that magic dessert moment.
FAQs
Can I use canned peaches instead of fresh?
Absolutely! Canned peaches work beautifully in Peach Cobbler—just make sure they’re well drained, and if they’re sweetened, you might want to reduce the added sugar a touch. The result is still juicy, flavorful, and comforting.
What’s the difference between cobbler and crisp?
Cobblers have a soft, cake-like or biscuit topping, while crisps typically feature a crumbly oat streusel topping. If you’re craving that buttery, pillowy crust, Peach Cobbler is the way to go!
How do I keep my cobbler topping from getting soggy?
Let the cobbler cool a bit before serving—this helps the juices set up so the topping won’t absorb too much moisture. Baking it until golden brown also ensures the top has a lovely texture.
Can I make Peach Cobbler gluten-free?
Definitely! Substitute a cup-for-cup gluten-free flour blend for all-purpose flour. Just make sure your other ingredients are certified gluten-free, and you’ll have a delightful dessert everyone can enjoy.
Is Peach Cobbler best served warm or cold?
While Peach Cobbler tastes fantastic at any temperature, it’s truly magical when served warm right from the oven, especially with a scoop of creamy vanilla ice cream melting over the top.
Final Thoughts
There’s something so special about sharing a bubbling dish of Peach Cobbler with people you love. The smell alone draws everyone to the table, and that first forkful says it all—this is pure cozy happiness. I hope you give this recipe a try, make it your own, and enjoy every single, sweet, juicy bite!
Print
Peach Cobbler Recipe
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the comforting sweetness of this classic peach cobbler that pairs soft, juicy peaches with a golden, cake-like topping. Perfect for any occasion, this dessert is a crowd-pleaser.
Ingredients
Filling:
- 6 cups fresh or canned sliced peaches
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
Topping:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Serving:
- Vanilla ice cream (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peaches: Mix sliced peaches with 1/2 cup granulated sugar and brown sugar in a bowl; set aside.
- Make the Batter: In a separate bowl, combine flour, remaining 1/2 cup sugar, baking powder, salt, cinnamon, and nutmeg. Add milk, melted butter, and vanilla; mix until smooth.
- Assemble: Pour batter into a greased 9×13-inch baking dish. Spoon peaches over batter without stirring.
- Bake: Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Serve: Allow to cool slightly. Serve warm with vanilla ice cream if desired.
Notes
- You can use frozen peaches; thaw and drain before use.
- For extra crispiness, sprinkle sugar on top before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 34g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
