Description
Indulge in the comforting sweetness of this classic peach cobbler that pairs soft, juicy peaches with a golden, cake-like topping. Perfect for any occasion, this dessert is a crowd-pleaser.
Ingredients
Scale
Filling:
- 6 cups fresh or canned sliced peaches
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
Topping:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Serving:
- Vanilla ice cream (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peaches: Mix sliced peaches with 1/2 cup granulated sugar and brown sugar in a bowl; set aside.
- Make the Batter: In a separate bowl, combine flour, remaining 1/2 cup sugar, baking powder, salt, cinnamon, and nutmeg. Add milk, melted butter, and vanilla; mix until smooth.
- Assemble: Pour batter into a greased 9×13-inch baking dish. Spoon peaches over batter without stirring.
- Bake: Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Serve: Allow to cool slightly. Serve warm with vanilla ice cream if desired.
Notes
- You can use frozen peaches; thaw and drain before use.
- For extra crispiness, sprinkle sugar on top before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 34g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
