If you’re searching for the ultimate comfort dessert that marries the juiciest of summer’s bounty with a golden, biscuit-like crust, then Peach Cobbler is your answer. This beloved classic brings together sweet-tart peaches and a buttery topping in a way that tastes like pure sunshine on a plate. Whether you use fresh, frozen, or even canned peaches, this easy Peach Cobbler recipe is bursting with warmth and nostalgia—the kind of dessert that gathers people around the table with big spoons and even bigger smiles.
Ingredients You’ll Need
Ingredients You’ll Need
You’ll love how this Peach Cobbler comes together with familiar, uncomplicated ingredients, each playing a special role in creating that irresistible mix of fruit and biscuit. Every component balances flavor, texture, and color—so don’t skip a thing!
- Peach slices (fresh or frozen): The star of the show, loaded with juicy flavor and natural sweetness—peeled if fresh for a silky bite.
- Granulated sugar: Sweetens the filling and topping, helping to draw out the peaches’ juices and caramelize the crust.
- Brown sugar: Adds depth and a hint of molasses warmth to both the peaches and the cobbler topping.
- Lemon juice: Brightens the fruit, balancing the richness of the sugars and butter.
- Ground cinnamon: Infuses a gentle spice that makes the peach flavor pop.
- Ground nutmeg: Just a whisper brings coziness and subtle warmth to the entire dish.
- Cornstarch: Thickens the peach juices into a luscious, jammy filling.
- All-purpose flour: The base for the topping, giving it structure and just enough heft.
- Granulated sugar (for topping): Adds a bit more sweetness and helps create a lovely crust.
- Brown sugar (for topping): Works with the granulated sugar for a perfectly golden, caramelized top.
- Baking powder: Helps the topping puff up and stay light and fluffy.
- Salt: Balances the sweetness and deepens all the flavors.
- Unsalted butter, cubed and chilled: Guarantees a tender, flaky topping by melting into little pockets as it bakes.
- Boiling water: Brings the biscuit topping together without overworking the dough.
How to Make Peach Cobbler
Step 1: Prepare the Fruit Filling
Start by preheating your oven to 375°F (190°C)—your kitchen will smell heavenly in no time. In a large bowl, toss together the peach slices, 3/4 cup granulated sugar, 1/4 cup brown sugar, a tablespoon of bright, zingy lemon juice, ground cinnamon, nutmeg, and cornstarch. Take a moment to inhale that peachy, spiced aroma! Once everything’s well coated and glistening, pour the mixture into a 9×13-inch baking dish, spreading it into an even layer so every bite will have that perfect combination of juicy fruit and syrup.
Step 2: Make the Cobbler Topping
Time to build that crave-worthy crust! In a new bowl, whisk together the flour, the remaining granulated and brown sugars, baking powder, and a pinch of salt. Add the cubes of cold, unsalted butter and gently work them into the dry ingredients—using either a pastry cutter or your fingers—until the mixture looks like coarse, buttery crumbs. This is what will make your Peach Cobbler topping light and irresistible. Now, pour in the boiling water and stir just until the dough comes together in a sticky, rustic mass—don’t overmix, or the topping can get dense.
Step 3: Assemble and Bake
With the fruit ready and dough mixed, drop heaping spoonfuls of the topping all over the peaches. No need to be precise—the magic of Peach Cobbler is in its homey, patchwork top. As it bakes, the dough will puff and spread, and those golden peaks will become crispy and tender. Bake for 40 to 45 minutes, until the top is deeply golden and the peach juices are bubbling up around the edges. Let the cobbler cool for a few minutes so the fruit sets, then get ready for the best part: serving it up warm.
How to Serve Peach Cobbler
Garnishes
A generous scoop of vanilla ice cream is the all-star partner to any Peach Cobbler, melting luxuriously into the warm fruit and yielding pools of creamy, vanilla-flecked goodness in every bite. A cloud of freshly whipped cream ties it all together with cool, pillowy contrast. For a little crunch, sprinkle on some toasted almonds or a dusting of powdered sugar.
Side Dishes
Because Peach Cobbler is so luscious and satisfying, keep things simple with sides—a fresh fruit salad, a few crisp butter cookies, or a glass of iced tea will round out your dessert table beautifully without stealing the spotlight.
Creative Ways to Present
Want to make your Peach Cobbler feel even more special? Serve it in individual ramekins for a dinner-party-worthy finish, or stack warm cobbler in mason jars for a picnic-perfect treat. Top each serving with a sprig of mint or edible flowers to add a pop of color and charm that’s almost too pretty to eat (almost!).
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any leftover Peach Cobbler, cover the dish or transfer portions to an airtight container and store in the refrigerator. It will stay delicious for up to 4 days, though it might not last that long once everyone knows it’s in there!
Freezing
You can freeze Peach Cobbler after it’s baked, allowing it to cool completely first. Wrap tightly in plastic wrap and then foil, or place portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating for a homemade dessert that’s ready whenever your cravings hit.
Reheating
To reheat, simply warm the cobbler in a 350°F (175°C) oven for about 15 minutes, keeping it covered to prevent the topping from over-browning. For single servings, a quick burst in the microwave (about 30–60 seconds) brings it back to that just-baked, comforting state.
FAQs
Can I use canned peaches instead of fresh or frozen?
Absolutely! Just be sure to drain the canned peaches well before adding them so your Peach Cobbler doesn’t turn out too watery. They work perfectly, especially when fresh peaches are out of season.
What if I don’t have cornstarch on hand?
No cornstarch? Swap it for the same amount of all-purpose flour or quick-cooking tapioca to help thicken the fruit filling. Your Peach Cobbler will still have that lovely, jammy consistency.
Can I make this cobbler gluten-free?
Definitely! Use your favorite cup-for-cup gluten-free all-purpose flour blend in place of the regular flour for a delicious, gluten-free Peach Cobbler with all the charm and comfort of the classic.
Do I need to peel the peaches?
While peeling fresh peaches will give your cobbler a smoother, more delicate texture, it isn’t required—especially if you love a little extra color and fiber. If using frozen or canned peaches, they’re usually already peeled.
Why isn’t the topping supposed to cover the whole cobbler?
It may seem strange, but the dropped dough shouldn’t cover every inch of the fruit—those open spots give room for steam to escape and create that signature bubbly, caramelized edge. That’s the beauty of traditional Peach Cobbler!
Final Thoughts
This Peach Cobbler is pure happiness in a dish—easy enough for any baking level, customizable to the fruit season, and guaranteed to gather everyone around the table. If you haven’t tried making it yet, this recipe is the perfect excuse to treat yourself and your loved ones to a little homemade magic. Happy baking!
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Peach Cobbler Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the warm, comforting flavors of this classic Peach Cobbler. Juicy peaches are baked beneath a sweet, buttery crust for a delightful dessert that’s perfect for any occasion.
Ingredients
Filling:
- 6 cups fresh or frozen peach slices (peeled if fresh)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons cornstarch
Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (for topping)
- 1/4 cup brown sugar (for topping)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cubed and chilled
- 1/4 cup boiling water
Instructions
- Preheat the oven: Preheat oven to 375°F (190°C).
- Prepare the filling: In a bowl, mix peaches, sugars, lemon juice, spices, and cornstarch. Transfer to a baking dish.
- Make the topping: Combine flour, sugars, baking powder, salt. Cut in butter, add water to form dough.
- Assemble and bake: Drop topping over peaches and bake for 40–45 minutes until golden brown.
- Serve: Let cool slightly before serving.
Notes
- For extra texture, sprinkle coarse sugar over the topping before baking.
- Delicious with vanilla ice cream or whipped cream.
- Canned peaches can be used as a substitute for fresh or frozen.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 32g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
