Description
Indulge in the warm, comforting flavors of this classic Peach Cobbler. Juicy peaches are baked beneath a sweet, buttery crust for a delightful dessert that’s perfect for any occasion.
Ingredients
Scale
Filling:
- 6 cups fresh or frozen peach slices (peeled if fresh)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons cornstarch
Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (for topping)
- 1/4 cup brown sugar (for topping)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cubed and chilled
- 1/4 cup boiling water
Instructions
- Preheat the oven: Preheat oven to 375°F (190°C).
- Prepare the filling: In a bowl, mix peaches, sugars, lemon juice, spices, and cornstarch. Transfer to a baking dish.
- Make the topping: Combine flour, sugars, baking powder, salt. Cut in butter, add water to form dough.
- Assemble and bake: Drop topping over peaches and bake for 40–45 minutes until golden brown.
- Serve: Let cool slightly before serving.
Notes
- For extra texture, sprinkle coarse sugar over the topping before baking.
- Delicious with vanilla ice cream or whipped cream.
- Canned peaches can be used as a substitute for fresh or frozen.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 32g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
