Description
Indulge in the sweet, fruity goodness of this classic Peach Cobbler. Perfect for summer gatherings or cozy nights in, this dessert is a crowd-pleaser that pairs beautifully with a scoop of vanilla ice cream.
Ingredients
Scale
Filling:
- 6 cups fresh or frozen sliced peaches (peeled)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 teaspoons cornstarch
Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (cold and cubed)
- 1/4 cup boiling water
- Optional: 2 tablespoons coarse sugar or cinnamon sugar for topping
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the peaches: Toss the peaches with sugars, lemon juice, vanilla, cinnamon, and cornstarch.
- Make the topping: Combine flour, sugars, baking powder, and salt; cut in butter until crumbly. Stir in boiling water.
- Assemble and bake: Place peach mixture in a baking dish, top with spoonfuls of topping. Sprinkle with coarse sugar if desired. Bake until golden and bubbly.
- Serve: Let cool slightly before serving warm, ideally with a scoop of vanilla ice cream.
Notes
- Best served warm with vanilla ice cream.
- You can use canned or frozen peaches, just ensure proper draining.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 33g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
