Description
Indulge in the delightful combination of a classic peach cobbler and a moist, flavorful cake with this Peach Cobbler Upside Down Cake recipe. Perfect for showcasing seasonal peaches, this dessert is a sure crowd-pleaser.
Ingredients
Scale
Topping:
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 3 cups fresh or canned sliced peaches (drained if canned)
Cake:
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Topping: Melt 1/4 cup butter in a 9-inch round cake pan in the oven. Sprinkle brown sugar over the melted butter and arrange peach slices over the sugar.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- Prepare the Batter: In a large bowl, cream softened butter and granulated sugar. Add eggs one at a time, then stir in vanilla. Alternate adding dry ingredients and milk to the butter mixture.
- Assemble and Bake: Spoon the batter over the peaches and bake for 40–45 minutes. Let cool, then invert onto a plate.
Notes
- Enhance the flavor with peach schnapps or ground ginger in the batter.
- Serve with vanilla ice cream or whipped cream for a classic pairing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
