Description
Peach Fluff is a light and creamy no-bake dessert that combines the sweetness of peach slices with fluffy whipped topping, smooth vanilla pudding, and a touch of sour cream. Enhanced with mini marshmallows and optional crunchy nuts, this refreshing dessert is perfect for a quick, chilled treat.
Ingredients
Scale
Peach Fluff Ingredients
- 1 can (15 oz) peach slices, drained and chopped
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1 (5 oz) box instant vanilla pudding mix
- 1 cup sour cream
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts (optional, for added crunch)
Instructions
- Prepare the base: In a large bowl, combine the instant vanilla pudding mix and sour cream. Mix until smooth and well-combined to form a creamy base.
- Add the whipped topping: Gently fold the thawed whipped topping into the pudding mixture, ensuring it is fully incorporated without deflating the fluffiness.
- Add the peaches: Stir in the chopped peach slices evenly to distribute fruit throughout the dessert.
- Add the mini marshmallows: Mix the mini marshmallows gently into the mixture to maintain their texture and add a sweet chew.
- Add the nuts (optional): If desired, fold in chopped pecans or walnuts for an added crunchy texture and nutty flavor.
- Chill and serve: Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld and the dessert to firm up slightly for best taste and texture.
- Enjoy: Serve chilled and enjoy the light, creamy, and fluffy Peach Fluff dessert.
Notes
- For best results, ensure the whipped topping is fully thawed before mixing.
- Nuts can be omitted or substituted with other favorite nuts for different textures.
- This dessert is best served chilled and can be prepared up to a day in advance.
- To make it lower fat, consider using light sour cream and reduced-fat whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
