Description
Learn how to make delicious Peach Jalapeño Jam at home with this easy recipe. This sweet and spicy jam is perfect for spreading on toast, pairing with cheese, or gifting to friends and family.
Ingredients
Fresh Peaches:
4 cups peeled, pitted, and finely chopped peaches
Jalapeño Peppers:
2-3 seeded and finely minced
Lemon Juice:
1/4 cup
Fruit Pectin:
1 box (1.75 oz)
Granulated Sugar:
5 cups
Instructions
- Sterilize Jars: Prepare jars and lids by sterilizing them in boiling water or running them through a hot dishwasher cycle.
- Cook Fruit: In a large pot, combine peaches, jalapeños, lemon juice, and pectin. Bring to a boil, then add sugar and boil for 1-2 minutes.
- Jar Jam: Ladle hot jam into sterilized jars, leaving space at the top. Seal jars and process in boiling water for 10 minutes.
- Cool and Store: Once cooled, check seals and store in a cool, dark place for up to 1 year.
Notes
- Adjust jalapeños for desired heat level.
- Pulse peaches and peppers for a smoother jam.
- Store sealed jars in a cool, dark place for up to 1 year. Refrigerate after opening.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop, Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
