If there’s one recipe that instantly transports me to sunnier days, it’s this Peach Mango Smoothie Recipe. It’s the kind of drink that delivers a burst of bright, tropical flavors with every sip. Both peaches and mangoes blend together beautifully, creating a naturally sweet and creamy treat, while Greek yogurt makes it extra rich. This smoothie feels at home as an energizing breakfast, a post-workout refresher, or a midday pick-me-up—basically, if you’re craving something fruity, frosty, and healthy, this is the recipe to keep on repeat!
Ingredients You’ll Need
-
Frozen Fruit:
- 1 cup frozen peaches
- 1 cup frozen mango chunks
Additional Ingredients:
- 1/2 banana (optional, for extra creaminess)
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/2 cup orange juice (or milk of choice)
- 1 teaspoon honey or maple syrup (optional)
- Ice cubes (as needed for thickness)
How to Make Peach Mango Smoothie Recipe
Step 1: Gather Your Ingredients
Before you start blending, lay out all your ingredients. Measure out your frozen peaches and mangoes, grab your banana and Greek yogurt, and have your liquid of choice ready. If you want to add a sweetener or ice cubes, keep them within arm’s reach too. The prep takes just a minute, and it sets you up for smoothie success!
Step 2: Blend Everything Together
Add the frozen peaches, frozen mango chunks, banana (if you’re using it), Greek yogurt, and orange juice into your blender. Make sure the frozen fruit goes in first so it sits closest to the blade. This helps the blender work its magic and creates a super creamy consistency without any big chunks hiding out.
Step 3: Taste and Adjust
Blend until your smoothie is silky and completely combined. Give it a quick taste—if you want more sweetness, add a small drizzle of honey or maple syrup and blend again. If you prefer your smoothie thicker, toss in a few ice cubes and blend until you hit the perfect frosty thickness. This is where you can truly customize the Peach Mango Smoothie Recipe to your liking!
Step 4: Serve Immediately
Pour your beautiful, sunshiny smoothie into a tall glass (or two, if you’re sharing!). It’s ready to enjoy immediately, while the flavors are vibrant and the texture is at its creamiest. Trust me: nothing beats that first cold sip!
How to Serve Peach Mango Smoothie Recipe
Garnishes
A little garnish goes a long way in making your smoothie feel special. Top with a slice of fresh peach or mango, a sprinkle of chia seeds, a swirl of Greek yogurt, or even a handful of granola for crunch. Not only do these add a pop of color, but they give the Peach Mango Smoothie Recipe a bit of texture and extra flair.
Side Dishes
This smoothie is refreshing all on its own, but if you’re serving it for breakfast or brunch, try pairing it with toast topped with almond butter, a slice of banana bread, or a bowl of your favorite granola. Its tropical flavors also go wonderfully with a light salad or an egg-based dish—the options are as sunny as the smoothie itself!
Creative Ways to Present
Have fun and get creative! Pour your Peach Mango Smoothie Recipe into mason jars for a picnic vibe, or layer it with yogurt and fruit in a parfait glass for a brunch-worthy look. You can also freeze it into popsicle molds for a chilled treat on extra-hot days. Whatever you choose, the presentation is sure to impress and delight.
Make Ahead and Storage
Storing Leftovers
If you’ve got extra smoothie, pour it into an airtight container and store it in the fridge for up to one day. Give it a quick shake or stir before drinking, as it may separate a little. The texture might be slightly thinner after sitting, but the Peach Mango Smoothie Recipe will still taste delicious and refreshing.
Freezing
For longer storage, pour leftover smoothie into ice cube trays or freezer-safe jars and freeze for up to a month. When you’re ready for your next smoothie, simply pop the cubes into the blender with a splash of liquid and blend until creamy again. This is also a great way to add quick flavor boosters to other smoothies!
Reheating
While you won’t want to “reheat” this smoothie, you can thaw frozen smoothie cubes in the fridge or at room temperature. Once softened, give the mixture a good stir or quick blitz in the blender to restore its creamy consistency. The Peach Mango Smoothie Recipe is meant to be enjoyed cold for ultimate refreshment.
FAQs
Can I use fresh fruit instead of frozen?
Absolutely! Fresh peaches and mangoes are fantastic when in season. Just add a handful of ice cubes to maintain that cold, frosty texture that makes the Peach Mango Smoothie Recipe so irresistible.
What can I substitute for Greek yogurt?
If you prefer to keep the smoothie dairy-free, swap in coconut yogurt or a thick plant-based yogurt. You’ll still get the creamy texture and a subtle coconut note that pairs beautifully with the peach and mango flavors.
How do I make the smoothie sweeter or less sweet?
The natural sweetness from the fruit typically does the trick, but you can tailor your Peach Mango Smoothie Recipe by adding honey, maple syrup, or simply using a riper banana. If it’s too sweet, cut back on the sweetener or choose plain Greek yogurt and unsweetened juice.
Is this recipe good for meal prep?
Yes! You can blend and freeze portions in advance, then thaw and re-blend as needed. You can also portion the fruit and yogurt in freezer bags for grab-and-blend smoothies during the week—ultra convenient for busy mornings!
What’s the best way to make this smoothie extra thick?
Frozen fruit is key! For an ultra-thick Peach Mango Smoothie Recipe, use all frozen produce, add a handful of ice cubes, and keep the liquid to a minimum. Blending slowly and pausing to scrape down the sides will create that classic creamy consistency.
Final Thoughts
If you’re craving a sunny, flavor-packed treat that’s both nutritious and incredibly easy to make, this Peach Mango Smoothie Recipe truly delivers. It’s a favorite in my kitchen for good reason, and I’m thrilled to share it with you. Give it a blend and let this smoothie add a burst of sunshine to your day—you might just find yourself making it again and again!
Print
Peach Mango Smoothie Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
Indulge in the refreshing goodness of a Peach Mango Smoothie. This tropical delight combines frozen peaches and mango with creamy Greek yogurt for a luscious treat.
Ingredients
Frozen Fruit:
- 1 cup frozen peaches
- 1 cup frozen mango chunks
Additional Ingredients:
- 1/2 banana (optional, for extra creaminess)
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/2 cup orange juice (or milk of choice)
- 1 teaspoon honey or maple syrup (optional)
- Ice cubes (as needed for thickness)
Instructions
- Blend Ingredients: Add the frozen peaches, mango, banana (if using), Greek yogurt, and orange juice to a blender. Blend until smooth and creamy.
- Adjust Sweetness: Taste and add honey or maple syrup if more sweetness is desired. For a thicker smoothie, add a few ice cubes and blend again.
- Serve: Pour into a glass and serve immediately.
Notes
- Use fresh fruit if available—just add a few ice cubes to maintain a frosty texture.
- Swap Greek yogurt for coconut yogurt for a dairy-free version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 19 g
- Sodium: 30 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 5 mg
