If you’re craving a refreshing, vibrant drink that bursts with tropical sweetness, this Peach Mango Smoothie Recipe is going to become your new go-to. It’s wonderfully simple to make yet packed with flavor, combining the lusciousness of ripe peaches and mangoes with creamy Greek yogurt and just a hint of protein if you desire. It’s perfect for a quick breakfast, a revitalizing snack, or even a post-workout treat. Plus, its beautiful golden hue and natural fruity sweetness make every sip feel like a small celebration!
Ingredients You’ll Need
Gathering just a handful of fresh and wholesome ingredients is all it takes to create this delicious Peach Mango Smoothie Recipe. Each element plays a vital role: the fruit brings natural sweetness and bright color, the yogurt adds creaminess and protein, and the ice perfectly chills the blend for a satisfyingly cool texture.
- 1 cup mango (fresh or jarred, drained, chopped): Mango adds tropical sweetness and a creamy texture that’s essential for that luscious smoothie feel.
- 1 cup peach (fresh or jarred, drained, chopped): Peaches contribute a fragrant, juicy flavor and beautiful golden tones.
- 8 ounces plain or vanilla Greek yogurt: Yogurt offers a tangy creaminess while boosting protein to keep you full longer.
- 1/2 cup skim milk: Milk thins the smoothie slightly and smooths out the texture for easy sipping.
- 1 scoop vanilla protein powder (optional): A great way to pack extra protein, especially after a workout, without overwhelming flavor.
- 3-4 ice cubes: Ice chills the smoothie and adds a refreshing crispness, perfect for hot days.
- Strawberries for garnish (optional): Fresh strawberries add a pop of color and subtle tartness as a pretty finishing touch.
How to Make Peach Mango Smoothie Recipe
Step 1: Blend Ingredients
Start by combining the mango, peach, Greek yogurt, skim milk, protein powder if using, and ice cubes in a high-powered blender. Adding them in this order helps create a smooth, even blend. If you use frozen fruit instead of fresh or jarred, feel free to reduce or leave out the ice cubes to prevent the smoothie from getting too thick.
Step 2: Process Until Smooth
Blend everything for about 45 to 60 seconds. You’re looking for a creamy consistency without any large chunks of fruit remaining. If your blender pauses or struggles, it’s a good idea to stop and scrape down the sides to make sure every bit of that juicy goodness gets incorporated evenly.
Step 3: Serve and Garnish
Pour your perfectly blended Peach Mango Smoothie Recipe into glasses right away to enjoy the freshest taste and vibrant texture. For a fun touch, pop a fresh strawberry on the rim or drop it inside as a garnish. It’s a small detail that makes serving feel a bit more special.
How to Serve Peach Mango Smoothie Recipe
Garnishes
Adding garnishes like a slice of fresh peach, a strawberry on the rim, or even a sprig of mint can elevate the presentation beautifully. These little additions brighten the look and add a hint of fresh aroma, making your smoothie not only delicious but also Instagram-worthy!
Side Dishes
This Peach Mango Smoothie Recipe pairs wonderfully with light breakfasts or snacks. Think crunchy granola, a nutty almond butter toast, or even a small handful of mixed nuts for a balance of textures and flavors. It’s great as a stand-alone treat or alongside your favorite morning bites.
Creative Ways to Present
Want to impress? Serve your smoothie in chilled glasses or mason jars, layer it with granola or chia pudding for a parfait twist, or even freeze portions into popsicle molds for a summer-ready treat. These ideas turn a simple smoothie into a versatile, fun experience.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover smoothie, store it in an airtight container or mason jar in the refrigerator. It’s best consumed within 24 hours to maintain freshness and flavor. Give it a good stir or shake before drinking as some separation naturally happens.
Freezing
You can freeze portions of this Peach Mango Smoothie Recipe in ice cube trays or freezer-safe containers for up to 2 months. Simply thaw in the fridge or blend frozen cubes with a splash of milk for a quick refresher with minimal prep time.
Reheating
This smoothie is at its best served cold, so reheating is not recommended. If you want a warm drink, consider blending fresh ingredients or choosing a different recipe altogether since heat will change the flavor and texture significantly.
FAQs
Can I use frozen fruit instead of fresh for this Peach Mango Smoothie Recipe?
Absolutely! Frozen fruit works perfectly and can make your smoothie even creamier and colder. Just reduce or skip the ice cubes to avoid an overly thick blend.
Is the protein powder necessary?
Nope! The protein powder is completely optional. The smoothie tastes delicious without it, but adding it can make the drink more filling, especially after exercise or as a meal replacement.
What can I substitute for Greek yogurt?
If you prefer a dairy-free or lower-fat option, try coconut yogurt or almond milk yogurt. These will keep the smoothie creamy while accommodating dietary preferences.
Can I prepare this smoothie in advance?
You can prepare and store it refrigerated for up to a day, but it’s best enjoyed fresh to keep the vibrant flavor and thick texture. Give it a good shake before serving if stored.
How can I make this smoothie sweeter or more tangy?
For extra sweetness, add a drizzle of honey or a splash of orange juice. To add tang, a squeeze of fresh lime or lemon juice works beautifully without overpowering the peach and mango flavors.
Final Thoughts
This Peach Mango Smoothie Recipe is a delightful, easy-to-make treat that brings sunshine to any day. Its sweet, creamy, and fresh taste is sure to brighten your mornings or refresh your afternoons. Give it a try—you’ll likely find yourself reaching for this tropical blend time and time again!
Print
Peach Mango Smoothie Recipe
- Total Time: 2 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
This refreshing Peach Mango Smoothie is a quick and delicious way to enjoy the sweet flavors of ripe mango and peach combined with creamy Greek yogurt and a hint of vanilla. Perfect for a nutritious breakfast or a revitalizing snack, this smoothie blends fresh or jarred fruits with milk and optional protein powder for an energizing boost.
Ingredients
Fruits
- 1 cup mango, fresh or jarred in its own juice and drained, chopped
- 1 cup peach, fresh or jarred in its own juice and drained, chopped
Dairy & Protein
- 8 ounces plain or vanilla Greek yogurt
- 1/2 cup skim milk
- 1 scoop vanilla protein powder (optional)
Others
- 3–4 ice cubes
- Strawberries for garnish (optional)
Instructions
- Blend Ingredients: Combine the mango, peach, Greek yogurt, skim milk, optional vanilla protein powder, and ice cubes in a high-powered blender. Adding the ingredients in the order listed ensures optimal blending efficiency.
- Process Until Smooth: Blend the mixture for 45-60 seconds, or until smooth with no large chunks remaining. If the blender struggles, stop and scrape down the sides to help incorporate all ingredients evenly.
- Serve and Garnish: Pour the smoothie into glasses and optionally garnish with fresh strawberries. Serve immediately to enjoy the best texture and flavor.
Notes
- Using frozen mango and peach reduces or eliminates the need for ice cubes.
- Vanilla protein powder is optional but adds extra protein and flavor.
- Plain Greek yogurt can be substituted with vanilla-flavored yogurt for added sweetness.
- Adjust milk quantity to achieve desired smoothie thickness.
- This smoothie is best consumed fresh for optimal taste and texture.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Smoothies
- Method: Blending
- Cuisine: American
