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Peach Mango Smoothie Recipe

Peach Mango Smoothie Recipe


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4.9 from 31 reviews

  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

Indulge in the refreshing goodness of a Peach Mango Smoothie. This tropical delight combines frozen peaches and mango with creamy Greek yogurt for a luscious treat.


Ingredients

Scale

Frozen Fruit:

  • 1 cup frozen peaches
  • 1 cup frozen mango chunks

Additional Ingredients:

  • 1/2 banana (optional, for extra creaminess)
  • 1/2 cup Greek yogurt (plain or vanilla)
  • 1/2 cup orange juice (or milk of choice)
  • 1 teaspoon honey or maple syrup (optional)
  • Ice cubes (as needed for thickness)

Instructions

  1. Blend Ingredients: Add the frozen peaches, mango, banana (if using), Greek yogurt, and orange juice to a blender. Blend until smooth and creamy.
  2. Adjust Sweetness: Taste and add honey or maple syrup if more sweetness is desired. For a thicker smoothie, add a few ice cubes and blend again.
  3. Serve: Pour into a glass and serve immediately.

Notes

  • Use fresh fruit if available—just add a few ice cubes to maintain a frosty texture.
  • Swap Greek yogurt for coconut yogurt for a dairy-free version.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 160
  • Sugar: 19 g
  • Sodium: 30 mg
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 3 g
  • Protein: 6 g
  • Cholesterol: 5 mg