If you’re ready to fall in love with a dessert that effortlessly combines flakey pastry, juicy fruit, and all the cozy charm of pie, Peach Pie Cruffins are about to become your newest obsession. Imagine the buttery layers of a bakery cruffin hugging fragrant, cinnamon-spiced peaches in every spiral. These are tender, golden, and utterly delightful whether you’re baking for a special brunch, celebrating peach season, or just craving the warmth of home-baked goodness. Peach Pie Cruffins offer all the satisfaction of a classic pie, but with a playful twist that makes them equally fun to bake and share!
Ingredients You’ll Need
Each ingredient in Peach Pie Cruffins plays an important role, making this treat both simple to prepare and irresistibly delicious. From the tender dough to the aromatic spices and juicy peaches, every component brings its own burst of flavor or texture.
- Refrigerated crescent roll dough or puff pastry: Delivers those beautiful, flaky layers with almost no effort—choose whichever you have on hand!
- Canned or fresh peaches: Chopped peaches give moisture and a sweet burst of sunshine in every bite; just be sure to drain them well if canned.
- Granulated sugar: Adds sweetness and helps create a caramelized finish on the cruffin edges.
- Ground cinnamon: Invites warmth and that classic “pie” aroma that transforms your kitchen into a cozy haven.
- Unsalted butter: Brushed over the dough, it gilds each layer and helps the sugar and spice meld perfectly.
- Brown sugar: Deepens the flavor with subtle molasses notes, amplifying that nostalgic pie taste.
- Nutmeg (optional): This spice ties everything together with an earthy, aromatic kick; use if you love extra depth.
- Powdered sugar: A delicate dusting of this on top adds just the right touch of elegance and sweetness at the end.
How to Make Peach Pie Cruffins
Step 1: Prep the Oven and Muffin Tin
Before you dive into assembling your cruffins, set your oven to preheat at 375°F (190°C). Grab a muffin tin and lightly grease each cup with butter or nonstick spray. This simple preparation step ensures nothing sticks, and your Peach Pie Cruffins will release beautifully golden and whole.
Step 2: Roll Out the Dough
On a lightly floured surface, unroll the crescent dough or puff pastry sheet. If you see any seams, gently pinch them together to make one smooth canvas. This step is your chance to create the perfect base for all the vibrant, peachy flavor coming their way!
Step 3: Add Butter and Spiced Sugar
Brush the entire surface of the dough with the melted butter—don’t be shy; this creates rich flavor and helps the sugar stick. In a small bowl, combine the granulated sugar, brown sugar, cinnamon, and, if using, nutmeg. Sprinkle this mixture evenly over the buttered dough, painting every inch with sweet, spiced goodness.
Step 4: Layer on the Peaches
Scatter the finely chopped peaches across the dough, aiming for an even layer so you get juicy, sun-kissed fruit in every bite. With canned peaches, be sure they’re well-drained to avoid soggy spots. This is the heart of your Peach Pie Cruffins!
Step 5: Roll, Cut, and Twist
Carefully roll the dough up tightly into a log, like you’re making cinnamon rolls. Next, use a sharp knife to slice the log in half lengthwise, exposing all those gorgeous layers and peaches. With the cut sides facing out, gently twist each half, then coil them up into spirals. Nestle each into a muffin cup—this creates the signature cruffin shape, loaded with peachy swirls.
Step 6: Bake to Golden Perfection
Slide the tin into your preheated oven and bake for 18–22 minutes. The Peach Pie Cruffins are ready when they’re puffed up, deeply golden, and your kitchen smells like pure heaven. Let them cool just slightly—if you can possibly wait—then dust with powdered sugar for a dreamy finish.
How to Serve Peach Pie Cruffins
Garnishes
Nothing says “special treat” quite like a pretty finish. A generous shower of powdered sugar is classic, but you can also add a drizzle of vanilla glaze if you’re feeling fancy. For an extra touch, sprinkle just a pinch of cinnamon on top or even add a few fresh peach slices as an edible flourish. These small garnishes make your Peach Pie Cruffins almost too beautiful to eat (almost!).
Side Dishes
Pair these cruffins with something fresh and light to balance their richness. Try a bowl of Greek yogurt with honey, a luscious fruit salad, or a scoop of vanilla bean ice cream for dessert. If you’re serving brunch, strong coffee or a glass of iced tea is all you need to round out the Peach Pie Cruffins experience.
Creative Ways to Present
For a brunch buffet, arrange your cruffins on a tiered cake stand to let their spirals shine. Place each one in a decorative cupcake liner for easy grabbing at parties. If you’re making these for a celebratory breakfast, serve them warm from the oven alongside a small dish of honey butter or peach jam for dipping. However you share them, Peach Pie Cruffins are sure to steal the spotlight!
Make Ahead and Storage
Storing Leftovers
Any leftover Peach Pie Cruffins can be kept at room temperature in an airtight container for up to 2 days. Their texture is best within the first day, but they’ll stay delicious for breakfast or snacks later in the week. If you want to keep them a bit longer, store in the fridge and let them come to room temp before eating for the fluffiest bite.
Freezing
Want to save cruffins for a month later or prep ahead for a special occasion? Simply let the baked cruffins cool completely, then wrap them individually and pop them in a freezer-safe bag. They’ll keep their flavor and texture for up to 2 months—just thaw at room temperature or gently reheat before serving.
Reheating
To enjoy that just-baked warmth again, gently reheat Peach Pie Cruffins in a 300°F (150°C) oven for 5–8 minutes or until the outside is crisp and the inside is soft and fragrant. Avoid microwaving, as it can make the pastry chewy rather than flakey—your patience will be rewarded with bakery-fresh results!
FAQs
Can I use frozen peaches instead of fresh or canned?
Absolutely! Thaw the frozen peaches, drain any excess liquid, and chop them before using. Just keep in mind that frozen peaches can be a bit softer, but they’ll still deliver amazing flavor in your Peach Pie Cruffins.
What’s the difference between crescent roll dough and puff pastry in this recipe?
Crescent dough gives a slightly more bread-like, tender crumb, while puff pastry yields an ultra-flaky, croissant-style texture. Both work beautifully, but if you love those airy layers, opt for puff pastry. Either way, Peach Pie Cruffins will be irresistible!
Can I prepare Peach Pie Cruffins the night before and bake in the morning?
For best results, assemble the cruffins, cover tightly, and refrigerate overnight. Let them sit at room temperature while your oven preheats in the morning before baking as directed. This makes for a show-stopping fresh breakfast with zero morning effort!
How can I make these Peach Pie Cruffins vegan?
Swap the butter for a plant-based alternative, use vegan crescent roll or puff pastry dough, and double-check your sugars are vegan-friendly. You won’t believe how easy it is to adapt this recipe for everyone to enjoy!
Why did my cruffins unroll or fall apart when baked?
Be sure to roll the dough tightly and pinch the ends to secure before placing in the muffin tin. Also, nestling the twists snugly in the muffin cups helps them keep their magical shape as they bake into beautiful spiraled Peach Pie Cruffins.
Final Thoughts
Whether you’re baking for a crowd or treating yourself to something special, Peach Pie Cruffins are pure happiness in pastry form. Every spiral is filled with sunny peaches and nostalgic pie spices, wrapped in a golden, flaky crust. I hope you fall in love with them as much as I have—so gather your ingredients and let the magic begin!
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Peach Pie Cruffins Recipe
- Total Time: 35 minutes
- Yield: 6 cruffins
- Diet: Vegetarian
Description
Delight in the delicious fusion of peach pie flavors and flaky pastry in these delightful Peach Pie Cruffins. These sweet treats are perfect for breakfast or dessert, combining the best of peach pie and muffins in one delightful package.
Ingredients
Crescent Roll Dough:
1 can (8 ounces) refrigerated crescent roll dough or puff pastry sheets,
Peach Filling:
1 cup canned or fresh peaches, finely chopped
Sugar Mix:
2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, 2 tablespoons unsalted butter, melted, 2 tablespoons brown sugar, 1/4 teaspoon nutmeg (optional)
Finishing Touch:
powdered sugar for dusting
Instructions
- Preheat and Prep: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin. Unroll the crescent dough or puff pastry, brush with melted butter.
- Prepare Filling: Combine granulated sugar, brown sugar, cinnamon, and nutmeg. Sprinkle over dough, add peaches, roll up, cut, twist, and place in muffin cups.
- Bake: Bake for 18-22 minutes until golden brown. Dust with powdered sugar before serving.
Notes
- You can use fresh, frozen, or canned peaches. If using canned, drain well.
- For added flavor, consider drizzling with a vanilla glaze post-baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
