If you’ve ever wished for a dessert that combines the flaky, buttery magic of a croissant with the fruity sweetness of a classic peach pie, then you are in for a real treat with this Peach Pie Cruffins Recipe. These delightful hybrids are perfectly tender inside, with just the right crumb and spice, bursting with juicy peaches and a hint of cinnamon that will have your kitchen smelling like a cozy bakery. Whether you’re serving them for brunch, dessert, or a special snack, these cruffins capture all the joy of peach pie in a handheld, utterly scrumptious form.
Ingredients You’ll Need
This Peach Pie Cruffins Recipe is surprisingly straightforward in terms of ingredients, yet each one plays an essential role in creating the perfect balance of texture, flavor, and that beautiful golden color. From the soft peaches to the cinnamon’s warmth, every element comes together to make your cruffins irresistibly tasty.
- 2 cups all-purpose flour: The sturdy base that gives structure and tenderness to the cruffins.
- 1 cup fresh peaches, diced: Adds juicy sweetness and vibrant color for that authentic pie feel.
- 1/2 cup granulated sugar: Sweetens the batter and helps with caramelization during baking.
- 1/2 cup unsalted butter, melted: Brings rich moisture and that lovely buttery flavor everyone craves.
- 3/4 cup whole milk: Keeps the batter smooth and tender with a touch of creaminess.
- 2 tsp baking powder: Provides the rise and lightness so the cruffins aren’t dense.
- 1 tsp ground cinnamon: Adds warmth and a subtle spice that perfectly complements the peaches.
- 2 large eggs: Binds the batter and adds richness for a satisfying bite.
- Pinch of salt: Enhances all the flavors without overpowering the sweetness.
How to Make Peach Pie Cruffins Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 375°F (190°C) and greasing a muffin tin. This step is key to ensuring your cruffins come out with beautiful golden edges and don’t stick to the pan when you’re ready to serve.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. This helps evenly distribute the leavening and spices, so every bite is flavorful and light.
Step 3: Mix in the Wet Ingredients
Make a well in the center of your dry ingredients, then add the melted butter, eggs, and whole milk. Gently mix until just combined—overmixing can make the batter tough, so keep it tender and soft for the perfect texture.
Step 4: Fold in the Fresh Peaches
Now, carefully fold in the diced peaches. These juicy bits lend moisture and bursts of sweetness, so it’s important to be gentle to keep them from breaking up too much.
Step 5: Fill the Muffin Cups
Spoon the batter into your prepared muffin cups, filling each about three-quarters full. This ensures they have room to rise without overflowing, giving you those perfect cruffin shapes.
Step 6: Bake to Perfection
Bake your cruffins for 20 to 25 minutes, or until they turn golden brown and fill your kitchen with the irresistible aroma of peaches and cinnamon. This bake time produces a tender yet slightly crisp exterior.
Step 7: Cool Before Serving
Allow your cruffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. This step helps them set properly and keeps that flaky texture intact.
How to Serve Peach Pie Cruffins Recipe
Garnishes
Enhance your Peach Pie Cruffins Recipe with a dusting of powdered sugar or a light drizzle of honey glaze for an extra touch of sweetness and a gorgeous finish. Fresh mint leaves also add a pop of color and a fresh aroma.
Side Dishes
Pair these cruffins with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent twist. If you prefer something lighter, a simple bowl of fresh berries or a cup of your favorite hot tea or coffee complements the flavors wonderfully.
Creative Ways to Present
Consider slicing your cruffins horizontally and filling them with mascarpone cheese and peach preserves for a fancy yet easy dessert sandwich. They also look charming stacked on a dessert platter alongside seasonal fruits for entertaining guests.
Make Ahead and Storage
Storing Leftovers
Leftover Peach Pie Cruffins Recipe can be stored in an airtight container at room temperature for up to two days. This keeps them moist but still lets that crust stay slightly crisp.
Freezing
If you want to save some cruffins for later, place them in a freezer-safe bag or container and freeze for up to a month. Just be sure to let them cool completely before freezing to avoid sogginess.
Reheating
To reheat, pop the cruffins in a preheated oven at 350°F (175°C) for about 8 to 10 minutes, or toast them lightly to revive that fresh-baked flakiness. Avoid microwaving as it can make the texture rubbery.
FAQs
Can I use frozen peaches instead of fresh for this Peach Pie Cruffins Recipe?
Yes, frozen peaches work well, but be sure to thaw and drain them thoroughly to avoid excess moisture, which can affect the batter’s texture.
What makes this recipe called a cruffin?
“Cruffin” is a fun blend of croissant and muffin, capturing the flakiness of a croissant with the convenient shape of a muffin to create a unique, layered pastry experience.
Can I substitute the all-purpose flour with whole wheat flour?
You can, but whole wheat flour tends to make the cruffins denser. For best results, try substituting half the all-purpose flour with whole wheat to maintain a lighter texture.
How should I store the cruffins if I want to eat them the next day?
Keep them in an airtight container at room temperature. Avoid refrigeration as it can dry them out quickly.
Is this Peach Pie Cruffins Recipe good for breakfast?
Absolutely! These cruffins make a fantastic breakfast treat, combining fruit, spices, and buttery goodness to start your day on an indulgent note.
Final Thoughts
This Peach Pie Cruffins Recipe is one of those delightful discoveries that quickly becomes a favorite in any kitchen. The ease of preparation combined with the unique, mouthwatering flavor makes it perfect for sharing with friends, family, or simply treating yourself. Give it a try—you’ll love the way those peaches and spices come to life in every fluffy, buttery bite.
Print
Peach Pie Cruffins Recipe
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
This Peach Pie Cruffins recipe combines the flaky texture of croissants with the comforting flavor of peach pie in a delightful muffin form. Perfect for breakfast or dessert, these cruffins feature fresh diced peaches, warm cinnamon, and a golden-baked crust that’s tender and flavorful.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- Pinch of salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 large eggs
Fruit
- 1 cup fresh peaches, diced
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and grease a muffin tin thoroughly to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and a pinch of salt until evenly blended.
- Add Wet Ingredients: Create a well in the center of the dry ingredients and add the melted butter, eggs, and whole milk. Mix gently until the batter is just combined, being careful not to overmix to keep the texture tender.
- Fold in Peaches: Gently fold the diced fresh peaches into the batter to evenly distribute the fruit without breaking it down.
- Fill Muffin Cups: Spoon the batter into the greased muffin cups, filling each about three-quarters full to allow room for rising.
- Bake: Bake the cruffins in the preheated oven for 20 to 25 minutes, or until they turn golden brown and emit a fragrant aroma.
- Cool: Remove the muffin tin from the oven and allow the cruffins to cool in the pan for 5 minutes to set. Then transfer them onto wire racks to cool completely before serving.
Notes
- Use ripe, fresh peaches for the best flavor and texture.
- Be careful not to overmix the batter to keep the cruffins light and fluffy.
- If desired, sprinkle a little extra cinnamon sugar on top before baking for added sweetness and crunch.
- These cruffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days.
- Reheat briefly in the oven or toaster oven to refresh before eating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
