Description
This Peach Pie Cruffins recipe combines the flaky texture of croissants with the comforting flavor of peach pie in a delightful muffin form. Perfect for breakfast or dessert, these cruffins feature fresh diced peaches, warm cinnamon, and a golden-baked crust that’s tender and flavorful.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- Pinch of salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 large eggs
Fruit
- 1 cup fresh peaches, diced
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and grease a muffin tin thoroughly to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and a pinch of salt until evenly blended.
- Add Wet Ingredients: Create a well in the center of the dry ingredients and add the melted butter, eggs, and whole milk. Mix gently until the batter is just combined, being careful not to overmix to keep the texture tender.
- Fold in Peaches: Gently fold the diced fresh peaches into the batter to evenly distribute the fruit without breaking it down.
- Fill Muffin Cups: Spoon the batter into the greased muffin cups, filling each about three-quarters full to allow room for rising.
- Bake: Bake the cruffins in the preheated oven for 20 to 25 minutes, or until they turn golden brown and emit a fragrant aroma.
- Cool: Remove the muffin tin from the oven and allow the cruffins to cool in the pan for 5 minutes to set. Then transfer them onto wire racks to cool completely before serving.
Notes
- Use ripe, fresh peaches for the best flavor and texture.
- Be careful not to overmix the batter to keep the cruffins light and fluffy.
- If desired, sprinkle a little extra cinnamon sugar on top before baking for added sweetness and crunch.
- These cruffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days.
- Reheat briefly in the oven or toaster oven to refresh before eating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
