Description
Delight in the delicious fusion of peach pie flavors and flaky pastry in these delightful Peach Pie Cruffins. These sweet treats are perfect for breakfast or dessert, combining the best of peach pie and muffins in one delightful package.
Ingredients
Crescent Roll Dough:
1 can (8 ounces) refrigerated crescent roll dough or puff pastry sheets,
Peach Filling:
1 cup canned or fresh peaches, finely chopped
Sugar Mix:
2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, 2 tablespoons unsalted butter, melted, 2 tablespoons brown sugar, 1/4 teaspoon nutmeg (optional)
Finishing Touch:
powdered sugar for dusting
Instructions
- Preheat and Prep: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin. Unroll the crescent dough or puff pastry, brush with melted butter.
- Prepare Filling: Combine granulated sugar, brown sugar, cinnamon, and nutmeg. Sprinkle over dough, add peaches, roll up, cut, twist, and place in muffin cups.
- Bake: Bake for 18-22 minutes until golden brown. Dust with powdered sugar before serving.
Notes
- You can use fresh, frozen, or canned peaches. If using canned, drain well.
- For added flavor, consider drizzling with a vanilla glaze post-baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
