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Peach Pie Enchiladas Recipe

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4.1 from 70 reviews

  • Author: Emma
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

Delight in the sweet and comforting flavors of Peach Pie Enchiladas, a unique dessert that combines warm peach pie filling wrapped in soft flour tortillas, topped with a buttery cinnamon-sugar sauce, and baked to golden perfection. This easy-to-make recipe is perfect for a crowd-pleasing dessert or a special treat that melds classic flavors with a fun twist.

Ingredients

Scale

Tortillas and Filling

  • 6 (8-inch) flour tortillas
  • 21 oz peach pie filling
  • 3 tbsp cinnamon

Sauce and Topping

  • 1/2 cup (1 stick) butter
  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 1/4 cup water
  • 4 tbsp cinnamon and sugar mixture

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure a consistent baking temperature for the enchiladas.
  2. Prepare the Baking Dish: Grease a 9×13 inch baking dish with softened butter or cooking spray and set it aside for assembling the enchiladas.
  3. Soften the Tortillas: If your flour tortillas aren’t fresh and pliable, warm them in the microwave for about 10 seconds to soften and make them easier to roll.
  4. Fill the Tortillas: Evenly divide the peach pie filling among the tortillas, placing the filling down the center of each. Sprinkle 1/2 tsp cinnamon on top of the peach filling in each tortilla.
  5. Roll and Place: Roll up each tortilla around the filling and place them seam side down in the greased baking dish.
  6. Prepare Peach Sauce: Pour 1/4 cup water into the empty peach pie filling can to loosen any leftover filling and make a sauce. Swish to combine.
  7. Make Butter-Sugar Mixture: In a small saucepan over medium heat, combine the butter, white sugar, brown sugar, and reserved peach sauce. Stir until the butter melts and sugars dissolve, then bring to a slow boil and remove from heat.
  8. Add Sauce to Enchiladas: Carefully pour the butter-sugar mixture over the rolled tortillas in the baking dish, ensuring all tortillas are evenly coated.
  9. Add Cinnamon Sugar Topping: Sprinkle the cinnamon and sugar mixture evenly over the top of the enchiladas.
  10. Bake: Bake the enchiladas in the preheated oven for 25 minutes, or until golden brown and bubbling.
  11. Optional Broiling: For a caramelized top, broil the enchiladas for 1–2 minutes after baking, watching carefully to avoid burning.
  12. Serve: Allow the enchiladas to cool slightly before serving. They are best served warm, and you can add a scoop of vanilla ice cream or whipped cream if desired.

Notes

  • Be sure to warm the tortillas if they feel stiff to prevent cracking while rolling.
  • Use a 9×13 inch baking dish to fit all enchiladas comfortably for even cooking.
  • The sauce made from the leftover peach filling adds extra moisture and flavor to the dish.
  • Broiling is optional but recommended for a nicely caramelized top.
  • Serving the enchiladas warm enhances the flavors and texture.
  • Vanilla ice cream or whipped cream make excellent complementary toppings.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://therecipeshome.com/peach-pie-enchiladas-recipe-2/