Description
Elevate your salads with this fresh and flavorful Peach Salad Dressing. Made with ripe peaches, olive oil, and a hint of honey, this homemade dressing is a perfect balance of sweet and tangy flavors.
Ingredients
Scale
Peach Salad Dressing:
- 1 large ripe peach (peeled, pitted, and chopped)
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon water (optional, for thinning)
Instructions
- Blend Ingredients: Place the chopped peach, olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper in a blender or food processor. Blend until smooth and creamy.
- Adjust Consistency: If the dressing is too thick, add 1 tablespoon of water at a time until desired consistency is reached.
- Season and Store: Taste and adjust seasoning if needed. Transfer to a jar or airtight container and refrigerate until ready to use. Shake well before serving.
Notes
- This dressing pairs well with mixed greens, goat cheese, toasted pecans, and grilled chicken.
- Try white balsamic vinegar for a milder flavor or add crushed red pepper for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 4g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
