Description
Peach Sangria is a refreshing and fruity white wine-based cocktail that’s perfect for summer gatherings or relaxing evenings. This easy-to-make drink combines the flavors of peaches, citrus, and a hint of sweetness for a delightful sipping experience.
Ingredients
Scale
For the Peach Sangria:
- 1 bottle (750ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1 cup peach schnapps
- 1 cup orange juice
- 2 tablespoons sugar (optional)
- 2 ripe peaches (sliced)
- 1 orange (sliced)
- 1 lemon (sliced)
- 1 cup strawberries (halved)
- 1 cup club soda or sparkling water (chilled)
- ice for serving
Instructions
- In a large pitcher, combine the white wine, peach schnapps, orange juice, and sugar if using. Stir until the sugar is dissolved.
- Add the sliced peaches, orange, lemon, and strawberries to the pitcher.
- Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
- Just before serving, stir in the chilled club soda or sparkling water for a bit of fizz.
- Serve over ice with fruit in each glass.
Notes
- For a sweeter sangria, use Moscato or add more peach schnapps.
- Frozen peaches can be used in place of fresh and help keep the drink chilled.
- Garnish with fresh mint for an extra refreshing touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Spanish-American
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 16g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
