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Peaches and Meringue Recipe

Peaches and Meringue Recipe


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4.6 from 13 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in the delightful combination of sweet, juicy peaches topped with a cloud-like meringue. This easy-to-make dessert is perfect for showcasing the fresh flavors of summer.


Ingredients

Scale

Peaches:

  • 4 ripe peaches, halved and pitted

Meringue:

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • Pinch of salt

For serving:

  • Whipped cream or crème fraîche (optional)

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C).
  2. Prepare Peaches: Place peach halves cut side up on a baking sheet lined with parchment paper.
  3. Make Meringue: In a clean, dry bowl, beat egg whites with cream of tartar and salt until soft peaks form. Gradually add sugar, beating continuously until stiff, glossy peaks form. Beat in vanilla extract.
  4. Top Peaches: Spoon or pipe meringue over peach halves, covering them completely.
  5. Bake: Bake for 12-15 minutes until meringue is golden and crisp.
  6. Serve: Remove from oven and let cool slightly. Serve warm or at room temperature with whipped cream or crème fraîche if desired.

Notes

  • Use ripe but firm peaches for better shape retention.
  • Sprinkle peaches with cinnamon for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 peach half with meringue
  • Calories: 180
  • Sugar: 25g
  • Sodium: 40mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg