Description

These Peachy Cinnamon Rolls are a delightful twist on the classic cinnamon roll, featuring a sweet peach jam filling paired with warm cinnamon spice. Soft, fluffy, and baked to golden perfection, they are topped with a simple powdered sugar glaze that adds a touch of sweetness. Perfect for breakfast, brunch, or a cozy snack, these rolls offer a fruity and comforting treat everyone will love.

Ingredients

Scale

Dough Ingredients

2 cups all-purpose flour
2 tbsp granulated sugar
1 tbsp baking powder
½ tsp salt
¾ cup milk
¼ cup butter, melted

Filling

½ cup peach jam
1 tsp ground cinnamon

Glaze

1 cup powdered sugar
2 tbsp milk

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Instructions

Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent the rolls from sticking during baking.
Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix these together thoroughly to ensure the leavening and seasoning are evenly distributed.
Form the Dough: Add the milk and melted butter to the dry ingredients. Stir together until a soft dough forms, ensuring all flour is incorporated and the dough is manageable but not sticky.
Roll the Dough: Lightly flour your work surface and roll the dough out into a rectangle shape. This will make it easier to spread the filling evenly.
Add Filling: Spread the peach jam evenly over the dough’s surface. Then, sprinkle the ground cinnamon evenly on top of the jam to infuse the rolls with warm, spicy flavor.
Shape the Rolls: Starting from one long edge, carefully roll the dough tightly into a log. Slice this log into individual cinnamon rolls of even thickness to ensure uniform baking.
Bake: Place the rolls cut-side up in the greased baking dish. Bake them in the preheated oven for 20-25 minutes, or until they turn golden brown on top and are cooked through.
Prepare Glaze and Serve: While the rolls are baking, whisk together the powdered sugar and milk to create a smooth glaze. Once the rolls have cooled slightly, drizzle the glaze over them for a sweet finish before serving.

Notes

Use fresh or high-quality peach jam for the best flavor.
Ensure the dough isn’t too wet; if sticky, add a little more flour while rolling.
You can substitute whole milk with any milk alternative if preferred.
For a richer flavor, slightly warm the glaze before drizzling to help it spread better.
Serve warm for the most enjoyable texture and taste.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American