Description
These homemade Peanut Butter and Jelly Pop Tarts are a delightful twist on the classic toaster pastry. Flaky pastry filled with creamy peanut butter and fruity jam, topped with a sweet glaze and colorful sprinkles – a fun and delicious treat for breakfast or snack time!
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1 large egg
- 2 tablespoons cold water
Filling and Glaze:
- 1/2 cup creamy peanut butter
- 1/2 cup strawberry or raspberry jam
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon pure vanilla extract
- Colorful sprinkles (optional)
Instructions
- Prepare the Dough: Whisk flour, sugar, and salt. Cut in butter until crumbly. Mix in egg and water until dough forms. Chill.
- Assemble the Pop Tarts: Roll out dough, cut into rectangles. Spread peanut butter and jam, top with another rectangle, seal edges.
- Bake: Prick tops, bake at 375°F for 20-25 minutes. Cool.
- Glaze: Whisk powdered sugar, milk, and vanilla. Spread over pop tarts, add sprinkles.
Notes
- Store in an airtight container for up to 3 days or freeze for up to 1 month.
- Customize with your favorite jam or nut butter.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop tart
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
