Description
These Peanut Butter Balls with Rice Krispies are a delightful no-bake dessert that combines the rich flavors of peanut butter and chocolate with a satisfying crunch. Perfect for holiday treats or any time you’re craving a sweet and nutty indulgence.
Ingredients
Scale
Peanut Butter Mixture:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
Additions:
- 2 cups Rice Krispies cereal
- 1 1/2 cups semi-sweet chocolate chips
- 1 tbsp coconut oil or shortening (optional, for smoother melting)
Instructions
- Mix Peanut Butter Mixture: In a large bowl, combine peanut butter, softened butter, and vanilla extract. Blend until smooth. Gradually add powdered sugar, stirring until fully mixed.
- Add Rice Krispies: Gently fold in the Rice Krispies cereal until evenly combined.
- Form Balls: Scoop out tablespoon-sized portions and roll into balls. Place on a parchment-lined baking sheet.
- Chill: Refrigerate the balls for 30 minutes or until firm.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring until smooth. Add coconut oil if desired for a smoother texture.
- Coat Balls: Dip each peanut butter ball into the melted chocolate, ensuring full coverage. Return to the baking sheet.
- Set Chocolate: Refrigerate until the chocolate coating is firm. Store in an airtight container in the fridge.
Notes
- You can drizzle with white chocolate or sprinkle with sea salt for extra flair.
- For a crunchier texture, consider adding an additional 1/2 cup of Rice Krispies.
- Prep Time: 20 minutes
- Cook Time: 5 minutes (for melting chocolate)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 11g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
