Description
Indulge in the decadent delight of Peanut Butter Chocolate Fudge Brownies, a perfect fusion of rich chocolate, creamy peanut butter, and fudgy goodness. These brownies are a heavenly treat for any chocolate and peanut butter lover!
Ingredients
Scale
Brownie Batter:
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Peanut Butter Swirl:
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt Chocolate: In a medium saucepan over low heat, melt butter and chocolate chips until smooth. Remove from heat.
- Mix Batter: Whisk in granulated sugar, then eggs one at a time, followed by vanilla. Stir in flour and salt.
- Prepare Peanut Butter Swirl: Mix peanut butter and powdered sugar until smooth.
- Assemble: Pour brownie batter into pan, add spoonfuls of peanut butter mixture, and swirl gently.
- Bake: Bake for 25–30 minutes until a toothpick comes out with a few moist crumbs.
- Cool and Serve: Cool completely in the pan before slicing into squares.
Notes
- Use natural peanut butter for a richer flavor.
- For extra fudgy brownies, slightly underbake and chill before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 17 g
- Sodium: 70 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
