Description
A creamy and indulgent Peanut Butter Cup Frozen Yogurt recipe featuring vanilla Greek yogurt blended with peanut butter and chopped peanut butter cups, perfect for a refreshing, protein-packed dessert that’s easy to make at home.
Ingredients
Scale
Ingredients
- 32 oz vanilla Greek yogurt
- ¼ cup peanut butter or peanut butter powder
- 4 peanut butter cups, chopped
Instructions
- Mix the Ingredients: In a large bowl, combine the vanilla Greek yogurt and peanut butter (or peanut butter powder). Stir in the chopped peanut butter cups until evenly distributed throughout the mixture.
- Freeze: Pour the mixture into a freezer-safe container. Place it in the freezer for 2 to 3 hours until the frozen yogurt firms up to a scoopable consistency.
- Serve: Remove the frozen yogurt from the freezer about 5 to 10 minutes before serving to allow it to soften slightly, making it easier to scoop and enjoy.
Notes
- The peanut butter can be substituted with peanut butter powder for a lower-fat option.
- Chopped peanut butter cups add a delightful crunch but can be omitted for a smoother texture.
- Letting the frozen yogurt soften before serving ensures better scoopability.
- For indoor freezing, use a shallow container for quicker freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
