If you’re hunting for a treat that’s creamy, crunchy, and refreshingly cool, look no further than these Peanut Butter Frozen Yogurt Bars. They hit the ultimate sweet spot between indulgence and nourishment, layering velvety Greek yogurt and nutty peanut butter, then loading on chocolate and a sprinkle of peanuts for irresistible texture. Whether you need a make-ahead dessert for a crowd, or simply want a wholesome snack to stash in your freezer, these bars are a total crowd-pleaser—you’ll find yourself coming back for “just one more” every time the freezer calls.

Peanut Butter Frozen Yogurt Bars Recipe - Recipe Image

Ingredients You’ll Need

Main Ingredients:
- 2 cups plain Greek yogurt
- 1/2 cup creamy peanut butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Toppings:
- 1/3 cup mini chocolate chips
- 1/4 cup chopped peanuts (optional)

How to Make Peanut Butter Frozen Yogurt Bars

Step 1: Prepare Your Pan

Start by lining an 8×8-inch baking pan with parchment paper, letting the edges hang over two sides. This step is a total game-changer, as it ensures you can lift out the entire slab easily for fuss-free slicing later. Don’t skip the overhang—future you will thank you when it’s time to serve!

Step 2: Mix the Creamy Base

In a medium bowl, whisk together the Greek yogurt, creamy peanut butter, honey (or maple syrup), and vanilla extract until the mixture is completely smooth and there are no streaks left. This is where all the magic happens: the yogurt and peanut butter come together in a dreamy, tangy-sweet combo that tastes like a frozen twist on your favorite spoonable snack.

Step 3: Pour and Smooth

Pour the mixture into your prepared pan and use a spatula or the back of a spoon to smooth it evenly from corner to corner. The mixture should settle into a thick, uniform layer—think of it as a blank canvas ready for toppings!

Step 4: Add the Toppings

Sprinkle the mini chocolate chips evenly over the surface, then scatter the chopped peanuts (if you’re using them) on top. Press the toppings gently into the yogurt with your hands or the spatula, ensuring they stick well and don’t fall off after freezing. This step is especially fun if you have kids in the kitchen—everyone can get creative!

Step 5: Freeze Until Firm

Transfer the pan to your freezer and let the bars set for at least 3 to 4 hours, or until completely firm all the way through. This is the hardest part—the waiting!—but the reward is worth it. For the best texture, don’t rush this step.

Step 6: Slice and Serve

Once frozen solid, grab the parchment paper overhang and lift the whole slab onto a cutting board. Use a sharp knife to slice the block into 8 bars (or smaller squares if you like snack-sized bites). Enjoy them right away, or return any extras straight to the freezer so they stay perfectly chilled until you need your next treat.

How to Serve Peanut Butter Frozen Yogurt Bars

Garnishes

For an extra pop, drizzle the tops of your Peanut Butter Frozen Yogurt Bars with a little melted chocolate or a quick swirl of raspberry or strawberry jam before freezing. You could also add a sprinkle of flaky sea salt after they’re sliced—just before serving—for an elevated finish that plays perfectly with the peanut and chocolate flavors.

Side Dishes

Since these bars already feel like a treat, serve them alongside a bowl of fresh berries, or pair with a fruit salad for an extra boost of color and freshness. If you’re hosting a party, place them on a dessert tray with other bite-sized no-bake goodies to make your dessert spread look irresistible and inviting.

Creative Ways to Present

Turn Peanut Butter Frozen Yogurt Bars into a showstopper by serving them in parchment-wrapped stacks tied with kitchen twine, or dip half of each bar in melted chocolate and freeze again for a “dipped” effect. For little ones, cut the bars into small cubes and thread onto skewers with chunks of banana and strawberries—an interactive, snackable dessert!

Make Ahead and Storage

Storing Leftovers

Any leftover bars (if you even have any!) should be stored in an airtight container in the freezer. Place sheets of parchment or wax paper between layers to prevent them from sticking together. They’ll keep their texture and flavor for up to 1 month, making this an excellent make-ahead treat you can grab whenever a peanut-buttery craving strikes.

Freezing

Freezing is what gives these bars their delightful frosty texture. For best results, keep them stored at the back of your freezer rather than in the door, so they stay solid and creamy. If you plan to make a big batch, consider portioning them into individual snack bags—kids (and adults) love being able to grab one on the way out the door!

Reheating

There’s no reheating required for Peanut Butter Frozen Yogurt Bars—they’re designed to be eaten straight from the freezer. If you prefer a softer bite, just let them sit at room temperature for 2 to 3 minutes before enjoying so the texture becomes ultra creamy again.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

Absolutely! Flavored yogurts can add a unique twist to your Peanut Butter Frozen Yogurt Bars—just keep in mind that they may be a bit sweeter. Strawberry or vanilla blends especially well with peanut butter, but you can experiment to find your favorite combo.

What if I don’t have mini chocolate chips?

No mini chips? No problem! You can chop up a regular chocolate bar into small pieces, or swirl in a bit of chocolate spread for delicious ribbons of chocolate throughout the bars. Get creative with what you have in your pantry.

Are these bars gluten-free?

Yes, the base recipe is naturally gluten-free, as long as you double-check your chocolate chips and peanuts—some brands process them in facilities with gluten. Otherwise, these bars are a safe and delicious choice for gluten-free eaters.

Can I make these bars vegan?

You sure can! Use your favorite plant-based yogurt, swap in maple syrup instead of honey, and make sure your chocolate chips are dairy-free. The result is every bit as delicious and creamy—so everyone can enjoy!

How can I adjust the sweetness?

If you like things less sweet, simply reduce the honey or maple syrup by a tablespoon or two, or use an unsweetened yogurt for a tart kick. For extra sweetness, add a little more syrup to taste, or top with extra chocolate chips.

Final Thoughts

There’s just something about Peanut Butter Frozen Yogurt Bars that feels like the happiest kind of homemade treat—easy to whip up, perfect for sharing, and endlessly adaptable to your cravings. I hope you give them a spot in your freezer and let them become your new favorite “anytime” dessert. Trust me, your future self will thank you every hot afternoon or late-night snack attack!

Peanut Butter Frozen Yogurt Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 15 reviews

Author: Emma
Total Time: 4 hours 10 minutes
Yield: 8 bars 1x
Diet: Vegetarian

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Description

Indulge in these creamy and satisfying Peanut Butter Frozen Yogurt Bars. A delightful no-bake dessert that combines the richness of peanut butter with the tanginess of Greek yogurt, creating a perfect balance of flavors. Topped with chocolate chips and chopped peanuts, these frozen bars are a treat for both kids and adults.

Ingredients

Scale

Main Ingredients:

2 cups plain Greek yogurt
1/2 cup creamy peanut butter
1/4 cup honey or maple syrup
1 teaspoon vanilla extract

Toppings:

1/3 cup mini chocolate chips
1/4 cup chopped peanuts (optional)

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Instructions

Prepare the Base: Line an 8×8-inch baking pan with parchment paper. Mix Greek yogurt, peanut butter, honey, and vanilla until smooth.
Assemble: Spread the mixture in the pan, top with chocolate chips and peanuts.
Freeze: Freeze for 3-4 hours until firm.
Serve: Cut into bars and keep frozen until serving.