Description
Indulge in these creamy and satisfying Peanut Butter Frozen Yogurt Bars. A delightful no-bake dessert that combines the richness of peanut butter with the tanginess of Greek yogurt, creating a perfect balance of flavors. Topped with chocolate chips and chopped peanuts, these frozen bars are a treat for both kids and adults.
Ingredients
Scale
Main Ingredients:
- 2 cups plain Greek yogurt
- 1/2 cup creamy peanut butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Toppings:
- 1/3 cup mini chocolate chips
- 1/4 cup chopped peanuts (optional)
Instructions
- Prepare the Base: Line an 8×8-inch baking pan with parchment paper. Mix Greek yogurt, peanut butter, honey, and vanilla until smooth.
- Assemble: Spread the mixture in the pan, top with chocolate chips and peanuts.
- Freeze: Freeze for 3-4 hours until firm.
- Serve: Cut into bars and keep frozen until serving.
Notes
- For a twist, swirl in raspberry jam before freezing.
- Store bars in an airtight container in the freezer for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 5mg
