Description
Indulge in these delightful Peanut Butter Fudge Puddles, cookie cups filled with a rich fudge center. These sweet treats are perfect for any occasion and sure to satisfy any sweet tooth.
Ingredients
Scale
For the cookie cups:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 and 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
For the fudge filling:
- 1 cup semisweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven and prepare the muffin tin: Preheat the oven to 350°F (177°C) and grease a mini muffin tin.
- Make the cookie cups: Cream butter, peanut butter, sugars until fluffy. Add egg and vanilla. Combine dry ingredients and mix. Shape dough into balls and place in muffin cups. Bake until golden.
- Prepare the fudge filling: Melt chocolate chips, condensed milk, butter. Stir in vanilla. Fill each cookie cup indentation with warm fudge.
- Cool and serve: Allow the fudge to set in the cookie cups. Enjoy!
Notes
- For extra flair, top with sprinkles, nuts, or white chocolate drizzle.
- Store in an airtight container for up to 5 days or freeze for up to 2 months.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 180
- Sugar: 14 g
- Sodium: 95 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
