Description
This creamy and rich Peanut Butter Fudge is a simple no-bake treat that combines the smoothness of peanut butter with the sweetness of powdered sugar. Perfectly set after chilling, it’s an easy-to-make dessert that delights peanut butter lovers and is great for serving at gatherings or as a homemade sweet snack.
Ingredients
Scale
Fudge Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (optional, for salted fudge)
Instructions
- Prepare the pan: Line an 8×8-inch square baking pan with parchment paper or lightly grease it to prevent the fudge from sticking.
- Melt butter and peanut butter: In a medium saucepan over medium heat, melt the peanut butter and unsalted butter together. Stir occasionally until the mixture is smooth and fully combined.
- Add powdered sugar and vanilla: Remove the saucepan from the heat. Stir in the powdered sugar, vanilla extract, and salt if making salted fudge, mixing thoroughly until smooth and fully incorporated.
- Pour and chill: Pour the fudge mixture into the prepared pan and spread it evenly using a spatula. Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm.
- Cut and serve: Once the fudge has set and is firm to the touch, remove it from the pan using the parchment paper. Cut the fudge into squares or rectangles and serve as desired.
Notes
- Use creamy peanut butter for the smoothest texture; chunky peanut butter may make the fudge less smooth.
- For a salted version, add 1/4 teaspoon of salt as stated, or sprinkle flaky sea salt on top after pouring into the pan.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Allow fudge to come to room temperature for a few minutes before serving to soften it slightly for the best texture.
- You can customize by adding chopped nuts or chocolate chips into the fudge mixture before chilling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
