Description
Indulge in the rich and creamy goodness of this Peanut Butter Honeycomb Pie. A luscious no-bake dessert with a buttery graham cracker crust, velvety peanut butter filling, and crunchy honeycomb candy topping.
Ingredients
Scale
Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
Peanut Butter Filling:
- ¾ cup creamy peanut butter
- 4 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup honeycomb candy, chopped or crushed
- Additional honeycomb candy for topping (optional)
Instructions
- Prepare the Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into a pie dish and bake.
- Make the Filling: Beat together peanut butter, cream cheese, powdered sugar, and vanilla until smooth. Whip cream until stiff, fold into the peanut butter mixture, add crushed honeycomb.
- Assemble the Pie: Spoon filling into the cooled crust, chill for at least 4 hours.
- Serve: Garnish with additional honeycomb candy before serving.
Notes
- Consider using a store-bought graham cracker crust for convenience.
- For a chocolate twist, drizzle melted dark chocolate over the top.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake (with baked crust)
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 24g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
