Description
Indulge in the classic combination of peanut butter and jelly in a delightful bread form with this easy-to-follow recipe for Peanut Butter Jelly Bread.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
Additional:
- 1/2 cup your favorite jelly or jam (such as grape or strawberry)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a loaf pan.
- Mix dry ingredients: Combine flour, baking powder, baking soda, and salt in a bowl.
- Prepare wet mixture: Beat peanut butter, softened butter, sugars, eggs, and vanilla until creamy.
- Combine ingredients: Alternate adding dry ingredients and milk to the wet mixture. Mix until just combined.
- Layer batter: Pour half the batter into the pan, add spoonfuls of jelly, swirl, then top with remaining batter.
- Bake: Bake for 50–60 minutes until a toothpick comes out clean.
- Cool and serve: Cool in the pan before transferring to a wire rack to cool completely.
Notes
- Use a thick jelly or jam to prevent sinking during baking.
- This bread is delicious when served slightly warm or toasted with extra peanut butter.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 16g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
