Description
This Peanut Butter Mousse with Crunchy Peanuts is a luscious, creamy dessert combining the rich, natural taste of peanut butter with light, airy whipped cream. Enhanced with a hint of vanilla and a touch of sweetness, and finished with roasted peanuts for a delightful crunch, this no-bake mousse is both easy to prepare and irresistibly satisfying.
Ingredients
Scale
Main Ingredients
- 1 cup creamy peanut butter (natural, unsweetened)
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 cup roasted peanuts, roughly chopped
Instructions
- Whip the Cream: Using an electric mixer, whip the heavy cream in a large mixing bowl until soft peaks form, which means the cream should stand up softly when the beaters are lifted.
- Mix Peanut Butter Base: In a separate bowl, combine the peanut butter, powdered sugar (or maple syrup), and vanilla extract. Stir until the mixture is smooth and creamy without lumps.
- Fold in Whipped Cream: Gently fold the whipped cream into the peanut butter mixture using a spatula, mixing carefully to maintain the light and airy texture of the mousse.
- Add Crunchy Peanuts: Fold in half of the chopped roasted peanuts into the mousse to distribute the crunchy texture evenly throughout.
- Assemble: Spoon the mousse into serving glasses or bowls. Sprinkle the remaining chopped peanuts on top for garnish and added crunch.
- Chill: Refrigerate the mousse for at least 1 hour to allow it to set and chill properly before serving.
Notes
- For a sweeter mousse, increase the powdered sugar or maple syrup to your taste.
- Use natural, unsweetened peanut butter for the best flavor and fewer additives.
- You can substitute maple syrup with honey if desired.
- Ensure the heavy cream is cold for better whipping results.
- Store any leftovers covered in the refrigerator for up to 2 days.
- For a vegan alternative, use coconut cream and a plant-based peanut butter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
