Description
Indulge in the creamy, nutty goodness of these Peanut Butter No Bake Cookies. With just a handful of simple ingredients and no oven required, these sweet treats are quick to make and even quicker to disappear.
Ingredients
Scale
For the cookies:
- 2 cups granulated sugar
- ½ cup unsalted butter
- ½ cup whole milk
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- ¼ teaspoon salt
Instructions
- In a medium saucepan, combine the sugar, butter, and milk. Stir constantly over medium heat until the mixture comes to a full rolling boil.
- Drop spoonfuls of the mixture onto parchment-lined baking sheets, flattening slightly if desired.
Boil for 1 minute, then remove from heat. Quickly stir in the peanut butter, vanilla extract, salt, and oats until fully combined.
Allow the cookies to cool and set at room temperature for about 30 minutes before serving.
Notes
- For a richer flavor, use natural peanut butter.
- You can substitute quick oats with rolled oats for a chewier texture.
- Add mini chocolate chips or chopped peanuts for variation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
