Description
Indulge in the creamy, dreamy goodness of this no-bake Peanut Butter Pie. With a buttery graham cracker crust and a decadent peanut butter filling, this dessert is a surefire crowd-pleaser.
Ingredients
Scale
For the Crust:
- 1 1/4 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
For the Filling:
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- 2 tablespoons powdered sugar (for whipped cream topping)
- Chopped peanuts or chocolate shavings for garnish (optional)
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a pie dish.
- Make the Filling: Beat peanut butter and cream cheese. Add powdered sugar and vanilla. Whip cream separately and fold into the peanut butter mixture.
- Assemble: Spoon filling into crust and refrigerate until set, at least 4 hours.
- Garnish and Serve: Top with peanuts or chocolate before serving.
Notes
- Drizzle with melted chocolate for extra richness.
- Pie can be made ahead and refrigerated for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 22g
- Sodium: 320mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 85mg
