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Peanut Butter Pie Recipe

Peanut Butter Pie Recipe


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4.7 from 31 reviews

  • Author: Emma
  • Total Time: 20 minutes (plus chilling time)
  • Yield: 8 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in this creamy and decadent Peanut Butter Pie that is a no-bake delight. With a buttery graham cracker crust and a fluffy peanut butter filling, this dessert is a crowd-pleaser.


Ingredients

Scale

Graham Cracker Crust:

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted

Peanut Butter Filling:

  • 1 cup creamy peanut butter
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold

Whipped Cream Topping:

  • 2 tablespoons powdered sugar
  • Chopped peanuts or chocolate shavings for garnish (optional)

Instructions

  1. Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into pie dish and chill.
  2. Make the Filling: Beat peanut butter and cream cheese. Add powdered sugar and vanilla. Whip heavy cream with sugar until stiff peaks form. Fold into peanut butter mixture.
  3. Assemble the Pie: Spoon filling into crust, smooth the top, and refrigerate for at least 4 hours or overnight.
  4. Garnish and Serve: Top with chopped peanuts or chocolate shavings before serving.

Notes

  • Drizzle with melted chocolate or fudge sauce for an extra treat.
  • Pie can be made up to 2 days in advance and stored covered in the fridge.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 520
  • Sugar: 22g
  • Sodium: 320mg
  • Fat: 38g
  • Saturated Fat: 17g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 85mg