Description
Indulge in this creamy and decadent Peanut Butter Pie that is a no-bake delight. With a buttery graham cracker crust and a fluffy peanut butter filling, this dessert is a crowd-pleaser.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/4 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
Whipped Cream Topping:
- 2 tablespoons powdered sugar
- Chopped peanuts or chocolate shavings for garnish (optional)
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into pie dish and chill.
- Make the Filling: Beat peanut butter and cream cheese. Add powdered sugar and vanilla. Whip heavy cream with sugar until stiff peaks form. Fold into peanut butter mixture.
- Assemble the Pie: Spoon filling into crust, smooth the top, and refrigerate for at least 4 hours or overnight.
- Garnish and Serve: Top with chopped peanuts or chocolate shavings before serving.
Notes
- Drizzle with melted chocolate or fudge sauce for an extra treat.
- Pie can be made up to 2 days in advance and stored covered in the fridge.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 22g
- Sodium: 320mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 85mg