Description
Delight your taste buds with these easy-to-make Peanut Butter Snowballs. Creamy peanut butter, butter, and powdered sugar are combined, rolled into balls, coated with shredded coconut, and chilled for a delectable treat.
Ingredients
Scale
Peanut Butter Snowballs:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 2 cups shredded sweetened coconut
Instructions
- Mix Ingredients: In a large bowl, combine peanut butter, softened butter, and vanilla until smooth. Gradually add powdered sugar, mixing until a soft dough forms.
- Form Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Coat in Coconut: Roll each ball in shredded coconut until fully coated.
- Chill: Refrigerate the snowballs for at least 1 hour before serving to firm up.
Notes
- For added texture, mix in 1/4 cup finely chopped peanuts before rolling.
- Enhance with melted chocolate drizzle or dipping for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 snowball
- Calories: 140
- Sugar: 10g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
