Description
Peanut Butter Whips are a light, fluffy, and creamy frozen dessert made with peanut butter powder, water, and cool whip. This easy no-bake freezer recipe requires minimal ingredients and prep time, perfect for a quick sweet treat that satisfies peanut butter cravings with a cool and airy texture.
Ingredients
Scale
Peanut Butter Whip Base
- 4 tablespoons peanut butter powder
- 3 tablespoons water
- 1 cup light Cool Whip (or your preferred variety)
Optional Topping
- Sugar-free chocolate syrup, for drizzling
Instructions
- Reconstitute the Peanut Butter Powder: In a medium bowl, combine the peanut butter powder and water. Stir thoroughly until the mixture is smooth and creamy, with no lumps remaining.
- Fold in Cool Whip: Gently fold the light Cool Whip into the peanut butter mixture using a spatula. Avoid using a hand mixer or vigorous stirring to keep the mixture fluffy and airy.
- Spoon into Molds: Spoon the peanut butter mixture into silicone muffin cups or any mold of your choice, filling each about three-quarters full.
- Freeze: Place the molds in the freezer and allow the Peanut Butter Whips to set for at least 3 hours until firm.
- Optional Drizzle: Before serving, drizzle each whip with sugar-free chocolate syrup for an extra flavor boost and a decorative touch.
Notes
- Use light Cool Whip to keep the dessert lower in calories and fat.
- Peanut butter powder provides flavor with less fat than traditional peanut butter.
- For best texture, avoid overmixing when folding in the Cool Whip.
- Silicone molds are best for easy removal, but any freezer-safe mold works.
- Store leftovers in an airtight container in the freezer for up to one week.
- Prep Time: 5 minutes
- Cook Time: 3 hours (freezing time)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
