Description
Learn how to make delicious Pear Honey at home with this simple recipe. This sweet fruit spread is perfect for toast, biscuits, or even as a glaze for meats. It’s easy to prepare and can be stored for future use.
Ingredients
Scale
Pear Honey Ingredients:
- 8 cups peeled, cored, and finely chopped ripe pears (about 8–10 medium pears)
- 1 can (20 ounces) crushed pineapple in juice (undrained)
- 4 cups granulated sugar
- 2 tablespoons lemon juice
Instructions
- Prepare the Mixture: In a large pot, combine pears, crushed pineapple, sugar, and lemon juice. Stir to mix thoroughly.
- Cook the Mixture: Bring to a boil, then simmer for 1 to 1½ hours until thickened and golden, stirring occasionally.
- Jar and Store: Ladle into sterilized jars, leaving space at the top. Seal and cool before storing in the fridge or processing for longer shelf life.
Notes
- This fruit spread is a delicious alternative to traditional honey.
- Best served with Bartlett, Anjou, or Bosc pears for optimal flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
