If you’re craving something sweet, nutty, and absolutely show-stopping for dessert, these Pecan Caramel Baklava Cups will steal the spotlight at any gathering. Imagine the buttery crunch of mini phyllo shells, filled with a luscious blend of cinnamon-spiced pecans and brown sugar, then finished with a golden drizzle of caramel and a hint of sea salt. Every bite is a joyful celebration of textures and flavors, delivering all the elegance of classic baklava—without the fuss. This is one of those treats you’ll want to make on repeat!
Ingredients You’ll Need
You’ll be amazed at how just a handful of pantry staples can transform into something so memorable. Each ingredient in Pecan Caramel Baklava Cups plays a key role, from adding crunch and warmth to creating that irresistible gooey finish. Here’s what you’ll need:
- Mini phyllo shells: These ready-to-go shells are the ultimate shortcut for flaky, crispy layers in every bite.
- Finely chopped pecans: The star of the show—rich, buttery, and perfect for that signature baklava crunch.
- Ground cinnamon: A touch of spice that ties all the flavors together and brings cozy warmth.
- Brown sugar: Adds deep, caramel-like sweetness and a hint of molasses to the nutty filling.
- Unsalted butter (melted): Binds the nuts together and infuses a rich, decadent flavor.
- Caramel sauce (plus more for drizzling): The gooey crown jewel—use your favorite store-bought or homemade for that golden finish.
- Pinch of sea salt (optional): A final flourish that makes every flavor pop and balances the sweetness beautifully.
How to Make Pecan Caramel Baklava Cups
Step 1: Prep Your Oven and Phyllo Shells
Start by preheating your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake. Arrange the mini phyllo shells on a baking sheet, making sure they’re evenly spaced for perfect crisping. The shells are delicate, so handle them gently—they’re the precious base for your baklava bites!
Step 2: Mix the Nutty Filling
In a small bowl, combine the finely chopped pecans, ground cinnamon, brown sugar, and melted butter. Stir everything together until the nuts are evenly coated and the mixture looks glossy. This simple mixture is the heart of Pecan Caramel Baklava Cups, delivering that classic baklava taste in a bite-sized package.
Step 3: Fill the Shells
Using a spoon, carefully divide the pecan mixture among the phyllo shells. Aim for an even fill in each cup, packing the nutty goodness gently so the shells don’t crack. The filling will toast up beautifully in the oven, so don’t be shy!
Step 4: Bake to Perfection
Pop the baking sheet into the preheated oven and bake for 10 to 12 minutes. The phyllo shells should turn golden and crisp, and the filling will become fragrant and lightly toasted. Keep a close eye in the last couple of minutes—these cups go from golden to overdone quickly!
Step 5: Add the Caramel Finish
Once out of the oven, let the cups cool slightly so the caramel doesn’t run right off. Then, generously drizzle each cup with warm caramel sauce. If you adore a sweet-salty combo, sprinkle a tiny pinch of sea salt on top for irresistible contrast. That’s it—your Pecan Caramel Baklava Cups are ready to wow!
How to Serve Pecan Caramel Baklava Cups
Garnishes
For a dazzling finish, top each cup with a little extra chopped pecan or a light dusting of cinnamon. A drizzle of caramel right before serving adds that glossy, bakery-worthy look, and a flick of flaky sea salt will make the flavors truly sing.
Side Dishes
These baklava cups pair beautifully with a scoop of vanilla ice cream, or a dollop of whipped cream if you’re feeling extra indulgent. For a lighter touch, serve alongside fresh berries or a crisp fruit salad, which offsets the richness with a refreshing bite.
Creative Ways to Present
Arrange your Pecan Caramel Baklava Cups on a tiered dessert stand for a festive centerpiece, or nestle them in colorful mini cupcake papers for easy serving at parties. For an elegant dessert platter, scatter a few edible rose petals or pistachios around the cups for a Middle Eastern-inspired touch.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers, store your Pecan Caramel Baklava Cups in an airtight container at room temperature for up to two days. The shells will stay fairly crisp, but for the very best texture, enjoy them the same day you make them.
Freezing
While these cups are best fresh, you can freeze them if needed. Place the cooled cups in a single layer in a freezer-safe container, separating layers with parchment paper. Thaw at room temperature and drizzle with fresh caramel before serving to revive that just-made appeal.
Reheating
To get the shells nice and crisp again, warm the Pecan Caramel Baklava Cups in a 300°F (150°C) oven for about 5 minutes. Add a fresh drizzle of caramel sauce after reheating, and they’ll taste almost like new!
FAQs
Can I use other nuts instead of pecans?
Absolutely! Walnuts or chopped pistachios are fantastic alternatives and will give your baklava cups a slightly different flavor profile. Just keep the nut pieces small so they fit easily in the shells.
Is it possible to make these ahead of time?
You can prep the nut filling a day in advance and keep it covered in the fridge. Assemble and bake the cups just before serving for the best crunch and flavor.
What’s the best caramel sauce to use?
Use your favorite store-bought caramel or make your own for a homemade touch. If you want extra richness, swap in dulce de leche for a deeper, creamier caramel experience.
How can I make this dessert vegan?
Try using plant-based butter and a dairy-free caramel sauce. Many brands make vegan phyllo shells, so just double-check the ingredients to keep everything plant-friendly!
Can I serve Pecan Caramel Baklava Cups cold?
Yes! These cups are delicious at room temperature or slightly chilled. The caramel will thicken a bit, but the flavors are still fabulous.
Final Thoughts
I can’t wait for you to experience the magic of Pecan Caramel Baklava Cups. They’re the kind of dessert everyone will ask for again and again, and you’ll love how easy they are to whip up. Give them a try the next time you’re celebrating—or just treating yourself to something special!
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Pecan Caramel Baklava Cups Recipe
- Total Time: 22 minutes
- Yield: 15 mini cups 1x
- Diet: Vegetarian
Description
These Pecan Caramel Baklava Cups are a delightful twist on traditional baklava, featuring mini phyllo shells filled with a spiced pecan mixture and drizzled with rich caramel sauce. Perfectly crisp, sweet, and nutty, they make an ideal holiday dessert or elegant treat for any occasion.
Ingredients
Baklava Cups Ingredients
- 1 package (15 count) mini phyllo shells
- 1/2 cup finely chopped pecans
- 1/4 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 2 tablespoons unsalted butter (melted)
- 1/4 cup caramel sauce (plus more for drizzling)
- Pinch of sea salt (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and arrange the mini phyllo shells evenly on a baking sheet to prepare them for filling.
- Prepare Pecan Filling: In a small bowl, thoroughly mix the finely chopped pecans, ground cinnamon, brown sugar, and melted unsalted butter until combined into a uniform mixture.
- Fill the Phyllo Shells: Spoon the pecan mixture evenly into each mini phyllo shell, ensuring each shell is filled but not overflowing for even baking.
- Bake: Place the baking sheet in the oven and bake for 10 to 12 minutes, or until the phyllo shells are crisp and the pecan filling is lightly toasted and aromatic.
- Cool Slightly: Remove the cups from the oven and allow them to cool slightly to set the filling and make drizzling easier.
- Drizzle Caramel and Add Salt: Warm the caramel sauce if needed and drizzle it over each baklava cup. Optionally, sprinkle a tiny pinch of sea salt over the top to enhance the flavors.
- Serve: Serve the pecan caramel baklava cups warm or at room temperature for the best texture and flavor experience.
Notes
- You can substitute walnuts or pistachios for pecans depending on your preference.
- For an extra rich flavor, try using dulce de leche instead of caramel sauce.
- These baklava cups are best enjoyed the same day for maximum crispness.
- Store any leftovers in an airtight container and consume within 2 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
