Description
Pecan Crusted Salmon is a flavorful and healthy dish featuring tender salmon fillets topped with a crunchy pecan crust infused with whole grain mustard, maple syrup, and olive oil. This quick and easy oven-baked recipe combines nutty, sweet, and tangy flavors, making it perfect for a nutritious weeknight dinner or special occasion.
Ingredients
Scale
Salmon
- 4 salmon fillets
Crust Mixture
- 1 cup pecans, finely chopped
- 1/4 cup whole grain mustard
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- Salt and pepper to taste
To Serve
- Lemon wedges, for serving
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Pecan Mixture: In a small bowl, combine the finely chopped pecans, whole grain mustard, maple syrup, olive oil, salt, and pepper. Mix thoroughly to create a well-blended crust topping.
- Prepare Salmon: Pat dry the salmon fillets with paper towels to remove excess moisture and place them skin-side down on the prepared baking sheet. This orientation helps the skin crisp up and holds the fillets in place.
- Apply Crust: Evenly divide the pecan mixture over the top of each salmon fillet, pressing gently to adhere the crust onto the surface for the best texture after baking.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through, flakes easily with a fork, and the pecan crust is lightly toasted and golden brown.
- Serve: Remove from the oven and serve immediately, garnished with fresh lemon wedges for a bright, citrusy finish that complements the nutty crust and rich salmon.
Notes
- For extra crispiness, you can broil the salmon for the last 1-2 minutes but watch carefully to prevent burning.
- Use fresh, high-quality salmon fillets for the best flavor and texture.
- Substitute pecans with walnuts or almonds if preferred.
- Adjust salt and pepper according to taste before baking.
- Serve with a side of steamed vegetables or a fresh salad to complete the meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
