Description
This Pecan Dump Cake is a simple and delicious dessert that combines the flavors of apple, pineapple, and pecans with a buttery cake topping. It’s an easy-to-make treat perfect for any occasion.
Ingredients
Scale
Yellow Cake Mix:
- 1 box yellow cake mix
Apple Pie Filling:
- 1 can (21 oz) apple pie filling
Crushed Pineapple:
- 1 can (15 oz) crushed pineapple (undrained)
Pecans:
- 1 cup chopped pecans
Unsalted Butter:
- 1/2 cup (1 stick) unsalted butter (sliced into thin pats)
Ground Cinnamon (optional):
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the fruits: Spread apple pie filling in the dish, pour crushed pineapple over it, and sprinkle with cinnamon.
- Add the toppings: Sprinkle dry cake mix over the fruit, top with pecans, and place butter slices on top.
- Bake: Bake for 45-50 minutes until golden and bubbly. Let cool before serving.
Notes
- Best served warm with vanilla ice cream.
- Try cherry or peach pie filling for flavor variation.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
