Description
Indulge in the rich, nutty flavors of these delectable Pecan Pie Bars. With a buttery crust and a sweet pecan filling, these bars are a perfect treat for any occasion.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
For the Filling:
- 3 large eggs
- 1 1/2 cups light corn syrup
- 1 cup packed light brown sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- Make the Crust: Combine flour and granulated sugar, then cut in the softened butter until crumbly. Press into the pan and bake for 20 minutes.
- Prepare the Filling: Whisk together eggs, corn syrup, brown sugar, melted butter, vanilla, and salt. Stir in pecans.
- Assemble and Bake: Pour filling over the crust and bake for 25-30 minutes until set.
- Cool and Serve: Let cool in the pan, then cut into bars before serving.
Notes
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- Delicious served plain or with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 20g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
