Description
These bite-sized Pecan Pie Bites are a delightful treat perfect for any occasion. With a buttery crust and sweet pecan filling, they are sure to be a hit at your next gathering.
Ingredients
Scale
Crust:
- 1 sheet refrigerated pie crust (or homemade)
Filling:
- 1 cup chopped pecans
- ½ cup brown sugar (packed)
- ¼ cup corn syrup or maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 large egg
- 2 tablespoons unsalted butter (melted)
Optional:
- powdered sugar for dusting
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
- Prepare Crusts: Roll out the pie crust, cut out circles, and press into muffin cups.
- Mix Filling: Whisk together brown sugar, syrup, vanilla, salt, egg, and butter. Stir in pecans.
- Fill Crusts: Spoon pecan filling into each crust.
- Bake: Bake for 20–25 minutes until set. Cool before serving.
Notes
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Perfect for holiday trays or make-ahead desserts; freeze well for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
