If you’re craving a dessert that brilliantly combines the fudgy richness of brownies with the sweet crunch of pecan pie, then this Pecan Pie Brownies Recipe is exactly what you need. Imagine biting into a deeply chocolatey brownie base perfectly topped with gooey, nutty pecan pie filling—it’s an irresistible twist on two beloved classics. This dessert brings layers of flavor and texture together in a way that feels both comforting and decadent, making it a standout treat for any occasion.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet essential to creating the perfect balance of fudgy brownie and luscious pecan pie topping. Each one plays a key role in achieving the textures and flavors that make this dessert so unforgettable.
- Brownie mix: The foundation of our dessert, providing that moist, chocolatey base we all love.
- Melted butter (¼ cup): Adds richness and helps bind the pecan pie topping together.
- Brown sugar (¼ cup, packed): Brings a deep caramel sweetness that complements the pecans beautifully.
- All-purpose flour (1 Tbsp): A subtle thickener that helps the topping set just right.
- Light corn syrup (¼ cup): Creates the glossy, sticky texture for the classic pecan pie feel.
- Vanilla extract (1 tsp): Enhances the flavor complexity with warm, aromatic notes.
- Large eggs (2): Provide structure and richness for the topping.
- Chopped pecans (2 cups): The star ingredient that adds crunch and that unmistakable nutty flavor.
How to Make Pecan Pie Brownies Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350ºF and lightly greasing a 9×9-inch baking pan. This ensures your brownies won’t stick and will bake evenly, creating the perfect base for that luscious pecan pie topping.
Step 2: Make the Brownie Base
Follow the directions on your brownie mix box to prepare the batter. Once ready, spread it evenly in your prepared pan. This fudgy, chocolaty layer will hold all the goodness of the pecan pie topping that comes next.
Step 3: Whisk Together the Pecan Pie Topping
In a separate bowl, combine the melted butter, brown sugar, flour, light corn syrup, vanilla, and eggs. Whisk everything together until smooth and well combined — this will create that signature gooey topping that all pecan pie lovers crave. Finally, fold in the chopped pecans to distribute their crunchy goodness throughout.
Step 4: Combine and Layer
Carefully spoon the pecan pie mixture right over the uncooked brownie batter. Try to cover as evenly as possible so every bite of brownie gets that perfect pecan topping hug.
Step 5: Bake to Perfection
Bake your Pecan Pie Brownies Recipe for 30 to 35 minutes. You want the topping to be set but still gooey, while the brownie layer remains moist and soft. Once baked, allow it to cool completely in the pan before cutting into 12 or 16 generous squares.
How to Serve Pecan Pie Brownies Recipe
Garnishes
These brownies are luscious enough on their own, but a dollop of freshly whipped cream or a scoop of vanilla ice cream can take them to the next level. For an extra touch, sprinkle a few chopped pecans on top or drizzle with a little caramel sauce for added sweetness and flair.
Side Dishes
Serve these brownies alongside a cup of rich coffee or a creamy latte to balance the sweetness. They also pair wonderfully with fresh berries or a light fruit salad, which adds brightness and contrast to the richness.
Creative Ways to Present
For a special occasion, cut the Pecan Pie Brownies Recipe into bite-sized squares and arrange them on a festive platter. Layer with fresh mint leaves or edible flowers to add color and a fresh aroma. You can even serve them in mini dessert cups for a fun, individual presentation that guests will love.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your brownies in an airtight container at room temperature. They’ll stay moist and delicious for up to 3 days, perfect for enjoying over several afternoons or sharing with others.
Freezing
If you want to keep your Pecan Pie Brownies Recipe for longer, wrap individual squares tightly in plastic wrap and store them in a resealable freezer bag. They freeze well for up to 2 months, allowing you to indulge anytime the craving strikes.
Reheating
To enjoy thawed brownies, let them come to room temperature or warm briefly in the microwave for about 10 seconds. This will help revive that gooey, melty texture of the pecan topping and the soft brownie base.
FAQs
Can I use homemade brownie batter instead of a mix?
Absolutely! Using your favorite homemade brownie recipe can add a personal touch to this dessert. Just be sure to spread the batter evenly and adjust baking time if needed since homemade batters may differ slightly from boxed mixes.
What kind of pecans work best?
Fresh, raw pecans that are chopped just before mixing give the brightest flavor and best texture. Toasting the pecans lightly beforehand can also add a deeper nutty flavor, but it’s completely optional based on your preference.
Is it possible to make this recipe nut-free?
This particular recipe depends on pecans for its distinctive flavor and texture, so substituting them will change the experience dramatically. If nuts are a concern, consider a different topping like chocolate chips or a caramel drizzle instead.
How do I know when the brownies are done baking?
The brownies are ready when the pecan pie topping is set and no longer jiggly in the center, and a toothpick inserted into the brownie portion comes out with a few moist crumbs but not wet batter. This balance keeps the brownies fudgy and the topping luscious.
Can I double the recipe for a larger pan?
Yes, you can double the ingredients and bake in a 9×13-inch pan. Just keep an eye on the baking time, starting to check around 35 minutes as larger pans may take a bit longer to bake through.
Final Thoughts
This Pecan Pie Brownies Recipe is one of those magical desserts that feels special without being complicated. It’s perfect for sharing at family gatherings, holidays, or whenever you want to treat yourself to something truly indulgent. I can’t wait for you to make these and enjoy every gooey, nutty bite just like I do!
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Pecan Pie Brownies Recipe
- Total Time: 40-45 minutes
- Yield: 16 servings 1x
Description
Pecan Pie Brownies combine the rich, fudgy texture of classic brownies with the sweet, nutty topping of a traditional pecan pie. This easy-to-make dessert layers a luscious pecan pie filling over a boxed brownie base, resulting in a decadent treat perfect for any occasion.
Ingredients
Brownie Base
- 1 box Brownie mix (plus ingredients listed on the box)
Pecan Pie Topping
- ¼ cup melted butter
- ¼ cup packed brown sugar
- 1 Tbsp all-purpose flour
- ¼ cup light corn syrup
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups pecans, chopped
Instructions
- Preheat and prepare pan. Preheat your oven to 350ºF (175ºC) and lightly grease a 9×9-inch baking pan to prevent sticking.
- Make brownie batter. Prepare the brownie mix according to the package directions, combining all required ingredients. Spread the batter evenly in the prepared pan.
- Prepare pecan pie filling. In a bowl, whisk together the melted butter, packed brown sugar, all-purpose flour, light corn syrup, vanilla extract, and eggs until well combined. Stir in the chopped pecans thoroughly.
- Assemble the layers. Carefully spoon the pecan pie mixture over the uncooked brownie batter in the pan, spreading it evenly for uniform coverage.
- Bake the brownies. Bake the combined layers in the preheated oven for 30 to 35 minutes or until the pecan topping is set and a toothpick inserted into the brownie layer comes out with only a few moist crumbs.
- Cool and serve. Allow the brownies to cool completely before cutting into 12 or 16 squares to serve.
Notes
- Use a 9×9-inch pan to ensure proper baking and thickness.
- Allow brownies to cool fully before cutting to prevent crumbling.
- Chop pecans coarsely to maintain texture in the topping.
- For extra gooey brownies, slightly underbake by 2-3 minutes.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
