Description
Decadent Pecan Pie Brownies combine a rich chocolate brownie base with a gooey pecan pie topping, creating a perfect balance of fudgy and nutty flavors. This delightful dessert is ideal for gatherings and celebrations, offering a unique twist on traditional brownies.
Ingredients
Scale
Brownie Base
- 200 g (7 oz) dark chocolate (70% cocoa), chopped
- 170 g (3/4 cup) unsalted butter
- 200 g (1 cup) granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 130 g (1 cup) all-purpose flour
- 1/4 tsp salt
Pecan Pie Topping
- 115 g (1/2 cup) unsalted butter, melted
- 180 ml (3/4 cup) light corn syrup
- 150 g (3/4 cup) packed brown sugar
- 3 large eggs
- 250 g (2 cups) pecans, roughly chopped
- 1/4 tsp salt
- Optional: 2 tbsp bourbon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper to prevent sticking and for easy removal of the brownies.
- Prepare Brownie Base – Melt Chocolate and Butter: In a heatproof bowl, melt the dark chocolate and unsalted butter together over simmering water until completely smooth and combined, then remove from heat.
- Incorporate Sugar: Whisk the granulated sugar into the melted chocolate mixture until thoroughly combined and glossy.
- Add Eggs: Add the eggs one at a time, whisking vigorously after each addition to form a smooth batter.
- Add Vanilla Extract: Stir in the vanilla extract to enhance the flavor.
- Fold in Dry Ingredients: Gently fold in the all-purpose flour and salt until just combined, taking care not to overmix to keep the brownies tender.
- Pour Brownie Batter: Pour the brownie batter evenly into the prepared baking pan and spread it out smoothly with a spatula.
- Prepare Pecan Pie Topping – Mix Wet Ingredients: In a large bowl, whisk together melted butter, light corn syrup, brown sugar, and eggs until the mixture is smooth and uniform.
- Add Pecans and Salt: Stir in the roughly chopped pecans, salt, and optional bourbon to add depth of flavor to the topping.
- Top Brownie Base: Gently pour the pecan pie mixture evenly over the brownie batter in the pan, distributing it carefully.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the edges are set but the center has a slight jiggle, indicating a fudgy texture.
- Cool: Allow the brownies to cool completely in the pan before cutting into squares to let the topping set properly for clean slices.
Notes
- You can substitute bourbon with vanilla extract if preferred or omit for a non-alcoholic version.
- For a crunchier topping, toast the pecans lightly before mixing.
- Ensure not to overbake to maintain a soft, gooey center.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These brownies can be served warm with a scoop of vanilla ice cream for an extra indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
