Description
This Pecan Pie Dip is a creamy, decadent dessert dip that captures the rich flavors of traditional pecan pie in an easy-to-serve form. Perfect for parties or as a sweet snack, it combines smooth cream cheese and whipped cream with the signature pecan pie filling ingredients, including brown sugar, corn syrup, and chopped pecans, for a luscious, nutty treat.
Ingredients
Scale
Base
- 8 ounces cream cheese, softened
- 4 ounces whipped cream or Cool Whip
- 1 cup powdered sugar
Pecan Pie Filling
- ¾ cup pecans, chopped (plus more for topping)
- ½ cup brown sugar
- ⅓ cup light corn syrup
- 3 tablespoons unsalted butter, cubed
- 1 egg
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Prepare the Pecan Mixture: In a small saucepan over medium heat, combine the brown sugar, light corn syrup, and cubed unsalted butter. Stir constantly until the butter is melted and the mixture is smooth and bubbly. Remove from heat and let it cool slightly.
- Add Egg and Flavorings: Whisk the egg into the slightly cooled pecan mixture vigorously to prevent cooking the egg. Then stir in the vanilla extract and salt until fully incorporated.
- Mix the Base: In a separate large bowl, use a hand mixer or stand mixer to beat the softened cream cheese until smooth. Add the powdered sugar and continue to beat until creamy and well combined. Fold in the whipped cream gently until fully integrated for a light texture.
- Combine Everything: Pour the warm pecan filling into the cream cheese mixture and stir together until evenly combined. Fold in the chopped pecans, reserving some for topping.
- Chill and Serve: Transfer the dip to a serving bowl. Refrigerate for at least 1 hour to allow flavors to meld and the dip to firm up. Before serving, sprinkle additional chopped pecans on top for garnish. Serve with graham crackers, cookies, or apple slices for dipping.
Notes
- Be sure to temper the egg mixture by adding it to the warm syrup off heat to avoid scrambling the egg.
- Use light corn syrup for the classic pecan pie flavor; dark corn syrup can be used for a richer taste.
- Ensure the cream cheese is softened to room temperature for a smooth dip without lumps.
- This dip can be made a day ahead and stored covered in the refrigerator.
- Serve with sturdy dippers like pretzels, ginger snaps, or apple slices for the best experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert Dip
- Method: Stovetop
- Cuisine: American
