Description
This Pecan Pie Dip is a luscious, creamy dessert perfect for parties and gatherings. Combining classic pecan pie flavors with a smooth cream cheese base, it offers a sweet and nutty treat that’s easy to whip up in just 15 minutes. Serve with cookies, graham crackers, or fresh fruit for an irresistible dip everyone will love.
Ingredients
Scale
Dip Base
- 8 ounces cream cheese, softened
- 4 ounces whipped cream or Cool Whip
- 1 cup powdered sugar
Pecan Pie Flavoring
- ¾ cup pecans, chopped (plus more for topping)
- ½ cup brown sugar
- ⅓ cup light corn syrup
- 3 tablespoons unsalted butter, cubed
- 1 egg
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Prepare the filling: In a medium saucepan, combine the brown sugar, light corn syrup, butter, egg, vanilla extract, and salt. Cook over medium heat, stirring constantly until the mixture thickens and becomes glossy, about 3-5 minutes. Immediately remove from heat to prevent curdling.
- Mix cream cheese base: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and continue beating until well combined and fluffy.
- Combine ingredients: Fold the whipped cream or Cool Whip into the cream cheese mixture gently to maintain a light texture. Then fold in the cooked pecan pie filling from the saucepan and half of the chopped pecans until evenly mixed.
- Chill the dip: Transfer the mixture to a serving bowl, smooth the top, and sprinkle with the remaining chopped pecans for garnish. Refrigerate for at least 1 hour before serving to allow the flavors to meld and the dip to set.
- Serve and enjoy: Serve chilled with graham crackers, cookies, or fruit slices as dippers for a delightful dessert experience.
Notes
- Ensure the egg used in the filling is cooked through during the stovetop step to avoid food safety concerns.
- For a nut-free version, omit pecans and substitute with crushed pretzels or chocolate chips.
- Leftover dip can be stored covered in the refrigerator for up to 3 days.
- Use room temperature cream cheese for easier mixing and smoother texture.
- If you prefer a sweeter dip, add an extra 2 tablespoons of powdered sugar to the cream cheese mixture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
