Description
This Pecan Pie Dump Cake is a delicious and easy-to-make dessert that combines the flavors of pecan pie with the simplicity of a dump cake. With layers of pecan pie filling, cake mix, and pecans, all drizzled with melted butter, this dessert is sure to be a crowd-pleaser.
Ingredients
Scale
Pecan Pie Filling:
- 1 (15-ounce) can pecan pie filling
Cake Batter:
- 1 (12-ounce) can evaporated milk
- 3 large eggs
- 1 box yellow cake mix
Topping:
- 1 cup chopped pecans
- 1/2 cup (1 stick) unsalted butter, melted
- Nonstick cooking spray
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- Mix Ingredients: In a large bowl, whisk together the pecan pie filling, evaporated milk, and eggs until smooth. Pour the mixture into the baking dish.
- Add Toppings: Sprinkle the dry cake mix, chopped pecans over the top. Drizzle the melted butter evenly over the surface.
- Bake: Bake for 50–55 minutes until the top is golden brown and the center is set.
- Cool and Serve: Let cool for 15 minutes before serving. Enjoy warm or chilled, with optional toppings.
Notes
- You can use a spice cake mix or butter pecan cake mix for extra flavor.
- For more crunch, add extra pecans on top halfway through baking.
- Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 330mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
